BREAKFAST PITA POCKET
Steps:
- In a pan scramble the spinach and eggs together. Add to the top of the pita and add salt and pepper to taste.
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Abera Baye
[email protected]I'm always looking for new breakfast recipes, and this one looks like a winner. Thanks for sharing!
Valery Vushangwe
[email protected]This recipe looks delicious! I'm going to make it for my family this weekend.
Kayla Fey
[email protected]I can't wait to try this recipe.
Ridwan Diabre
[email protected]This recipe is a keeper!
Jake Jakey
[email protected]I'll definitely be making these again.
Shekh Rohul
[email protected]Yum!
Joseph Lakatos
[email protected]These pita pockets are the perfect way to start my day. They're filling, delicious, and best of all, they're easy to make.
Christina Yelovich
[email protected]I'm not a huge fan of breakfast, but these pita pockets are a game-changer. They're so flavorful and satisfying, I actually look forward to eating breakfast now.
Mst Papiya
[email protected]These breakfast pita pockets are so easy to make and they're perfect for a quick and healthy breakfast. I love that I can customize them with my favorite toppings.
Jade Amelia
[email protected]I love this recipe because it is so versatile. I can use any kind of filling I want, and it always turns out great. I've even made these pita pockets for dinner with a more savory filling.
Md Sany Gameer
[email protected]This recipe is a great way to use up leftover chicken or steak. I also added some chopped vegetables to the filling for extra flavor. The pita pockets were a perfect size for a quick and easy breakfast or lunch.
Roxanne De Beyer
[email protected]I made this recipe for my friends and they all loved it! The pita pockets were so easy to make and the filling was delicious. I will definitely be making this again.
MB Niazi
[email protected]This breakfast pita pocket recipe was a hit with my family! The flavors were amazing and the pita bread was perfectly crispy and soft. It was the perfect way to start our day.