BREAKFAST PIZZA

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Breakfast Pizza image

This recipe came from our church cookbook and a dear friend of mine. It's easy to make & the kids love it!

Provided by Sandra -

Categories     Breakfast

Time 40m

Yield 1 Pizza, 8 serving(s)

Number Of Ingredients 9

8 ounces refrigerated reduced-fat crescent rolls
12 ounces turkey sausage
1 cup frozen hash brown potatoes, thawed
1 cup shredded cheese
1/4 cup nonfat milk
1/2 teaspoon salt
1/8 teaspoon pepper
8 ounces egg substitute
2 tablespoons fresh grated parmesan cheese

Steps:

  • Preheat oven to 375 degrees.
  • Separate dough and press to form a round crust on a 12" pizza pan.
  • Crimp edges with fingers to form a rim.
  • Cook sausage in skillet over medium heat until borwn; crubmle and drain.
  • Top prepared dough with sausage, potates and cheese.
  • Combine milk, salt, pepper andegg substitute, stirring iwth a whisk.
  • Pour over sausage; sprinkle with Parmesan cheese.
  • Bake 25 minute or until crust is brown.

Thomas Ye
ye_thomas@aol.com

I followed the recipe exactly and the pizza turned out great. I would definitely recommend this recipe.


Candice Lottering
l@yahoo.com

This pizza was just okay. The crust was a little too soft and the toppings were a bit bland.


Morenike Arike
m-arike41@gmail.com

I love this recipe! It's so easy to make and it's so delicious. I've made it several times and it's always a hit.


Kathe Dela Rosa
k82@gmail.com

This pizza was really good. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.


Vipan Thakur
v_thakur@hotmail.fr

I'm not a big fan of breakfast pizza, but this one was surprisingly good. I would definitely make it again.


victoria Diaz
victoria-diaz@yahoo.com

This pizza was a bit too greasy for my taste, but the flavor was good.


Khomotso Tema
tema@hotmail.com

I've made this pizza several times and it's always a hit. It's a great way to use up leftover ingredients and it's so easy to make.


LEGENDARY Fighter
f@gmail.com

I followed the recipe exactly and the pizza turned out great. I would definitely recommend this recipe.


Kaifa Aktar
aktar-kaifa57@yahoo.com

This pizza was okay. The crust was a little too soft for my taste and the toppings were a bit bland.


Md Halem
md-halem@gmail.com

I'm not a huge fan of breakfast pizza, but this one was really good. The crust was crispy and the toppings were flavorful.


King_121 IQ
i.king_12117@hotmail.co.uk

This pizza is so easy to make and it's so delicious. I love that I can customize it to my own taste.


effilas waiters
e.w7@hotmail.com

I've made this pizza several times and it's always a hit. It's a great way to start the day.


Janecia Moabinyana
moabinyana-j@yahoo.com

This was a great breakfast for a crowd. I made it for a brunch party and everyone loved it.


DeAnne Johnson
johnson.deanne@yahoo.com

I love this recipe! It's so versatile and you can really customize it to your own taste.


Mamun Islan
m-islan42@hotmail.com

This pizza was easy to make and it was so delicious. I will definitely be making it again.


Louis Bird
bird_louis@hotmail.com

This was a great way to use up leftover ingredients. I had some cooked sausage and peppers in the fridge, and they were perfect on this pizza.


just a boy
boy@gmail.com

I used a pre-made crust to save time, and the pizza still turned out great. I added some extra cheese and bacon, and it was perfect.


Shubham Timilsina
shubham-t@yahoo.com

This breakfast pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I will definitely be making this again.


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