BREAKFAST PRALINE BREAD PUDDING
Baked French toast inspired this simple make-ahead dish that's perfect for a large holiday meal in the morning. It also travels well. - Erin Furby, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk the first eight ingredients until blended. Stir in bread. Transfer to a greased 13x9-in. baking dish. Sprinkle with pecans and brown sugar; drizzle with butter. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake 40-50 minutes or until puffed, golden and a knife inserted in the center comes out clean. Serve warm.
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Anismar Kiki
[email protected]I'm not a fan of bread pudding, but this recipe was surprisingly good. The praline sauce was a great addition. I would definitely recommend this recipe to others.
Katelyn Pechloff
[email protected]This bread pudding was a disaster! The praline sauce was too thick and the bread pudding was too dry. I would not recommend this recipe.
Edi Torres
[email protected]This bread pudding was a little too sweet for my taste, but the praline sauce was delicious. I would recommend using less sugar in the bread pudding next time.
Prudence Guants
[email protected]I love this bread pudding! It is so easy to make and always turns out perfect. The praline sauce is the best part.
Yanis Mahamdi
[email protected]This was the best bread pudding I have ever had! The praline sauce was perfect. I will definitely be making this again.
Md Robiul Haque
[email protected]This bread pudding was amazing! The praline sauce was so good. I will definitely be making this again.
khalil baloch
[email protected]This was a delicious and decadent bread pudding. The praline sauce was rich and flavorful. I would definitely recommend this recipe.
Charli
[email protected]This bread pudding was easy to make and turned out great! The praline sauce was the perfect finishing touch. I will definitely be making this again.
muniba ajmal
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the flavor and texture. I would highly recommend this recipe.
Daniel ruta
[email protected]This bread pudding was a hit with my family! The praline sauce added a delicious sweetness and crunch. I will definitely be making this again.