Source: Pillsbury Bake-Off Contest "All the great flavors of quiche are combined in a hand-held crescent cup."
Provided by Mom2Rose
Categories Breakfast
Time 1h10m
Yield 16 quiches, 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray 16 (2 3/4x1 1/4-inch) muffin cups with non-stick cooking spray.
- Separate each can of crescent dough into 8 triangles.
- Press 1 triangle on bottom and up side of each muffin cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth.
- Add eggs, one at a time, beating well after each addition.
- Stir in onion, spinach, salt and pepper until well mixed.
- Fold in cheese.
- Fill each cup to the top with egg mixture (do not overfill).
- Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown.
- Remove from pan; serve warm.
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#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #omelets-and-frittatas #appetizers #breakfast #eggs-dairy #vegetables #easy #dinner-party #holiday-event #greens #spinach #brunch #number-of-servings #4-hours-or-less
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sebuuma herbert
[email protected]I would recommend this recipe to others. Just be sure to adjust the seasonings to your own taste.
Mcs Mujahidul Islam Zahir
[email protected]Overall, I thought the quiches were okay. They weren't the best I've ever had, but they were still pretty good.
Cleodene Smith
[email protected]I found the recipe to be a bit confusing. I think it could have been written more clearly.
M Tanveer mtanveer M Tanveer mtanveer
[email protected]The quiches were a little too oily for my taste.
Ayat King
[email protected]I thought the quiches were a bit bland. I would have liked more seasoning.
Arman Mollha
[email protected]I'm not sure what I did wrong, but my quiches turned out dry and crumbly.
Sabin Tharu
[email protected]These quiches are perfect for a brunch party. They're elegant and delicious.
Patrick Mbangula
[email protected]I love that these quiches can be made ahead of time and reheated for a quick breakfast.
Umair Raza05
[email protected]These quiches were so easy to make and they tasted delicious! I'll definitely be making them again.
Treyana Edwards
[email protected]I followed the recipe exactly and the quiches turned out great! They were light and fluffy, and the cheese was melted and gooey.
Md Shakibkhan
[email protected]I'm not a big fan of quiche, but these were really good! The crust was crispy and the filling was creamy and flavorful.
Sharon Respass
[email protected]I tried the spinach and feta quiche and it was amazing! The flavors were perfect and the crust was flaky and delicious.
Mailk Faraz
[email protected]These breakfast quiches were a hit with my family! They were so easy to make and perfect for a quick and delicious breakfast on the go.