BREAKFAST SANDWICH FRITTATA
Toasted pita bread, bacon, and cheese all get baked right into the egg mixture in this frittata that serves as a deconstructed breakfast sandwich.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a medium bowl, whisk together eggs, cream, milk, cayenne, herbs, and half the cheese. Season with salt and pepper.
- In a small ovenproof nonstick or cast-iron skillet, cook bacon over medium, stirring occasionally, until crisp, 7 minutes. Transfer bacon to egg mixture and pour all but 1 teaspoon fat into a small bowl. Add 1 pita round to skillet and cook until toasted and golden, 3 minutes, flipping halfway through; transfer to a plate. Repeat with more reserved fat and remaining pita half; leave pita in skillet, cut side up.
- Add egg mixture and cook over medium, gently stirring, 30 seconds. Top egg mixture with other pita half, cut side down; transfer to the oven and bake 8 minutes. Sprinkle evenly with remaining cheese, then bake until frittata is puffed and golden, about 8 minutes. Let sit 3 minutes, then cut into wedges and serve warm.
Nutrition Facts : Calories 283 g, Fat 20 g, Fiber 1 g, Protein 15 g
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Om prkash Poon mogor
[email protected]This frittata was a little too cheesy for my taste, but it was still a good breakfast option.
Joseph Espinoza
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to use up leftover veggies.
Persi Jackson
[email protected]This is a great recipe for a healthy and delicious breakfast. I highly recommend it!
btwironclapz
[email protected]This frittata was so easy to make and it turned out perfectly! I will definitely be making it again.
Tumelo Monaiwa
[email protected]I love that this frittata is so versatile. I can use whatever vegetables and protein I have on hand.
Jisan Alim
[email protected]This is my go-to recipe for a quick and easy breakfast. It's always a hit with my family and friends.
Avah Sam
[email protected]I thought this frittata was just okay. It was a little dry and the flavors didn't really come together.
Husnain Kharal
[email protected]This frittata was a little bland for my taste, but it was still a good way to get a healthy breakfast on the table.
Ahmed Hamada
[email protected]This is the best frittata recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that I can customize it with my favorite fillings.
Waleed Shaikh
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover veggies and protein, and it's always delicious.
Sardar Ayaz Khan
[email protected]This breakfast sandwich frittata was a hit with my family! It was easy to make and packed with flavor. The eggs were fluffy and cooked evenly, and the fillings were perfectly seasoned. I especially loved the crispy bacon and the gooey cheese.