BREAKFAST SAUSAGE FRIED RICE
Steps:
- Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, sausage, soy sauce, garlic and pepper. Cook until heated through.
Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 137mg cholesterol, Sodium 787mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
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Abadji 1941
[email protected]I highly recommend this recipe. It's easy to make, delicious, and versatile. You won't be disappointed!
Imran Abbasi
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Lee Spellingbee
[email protected]I'm a vegetarian, so I used tofu instead of sausage in this recipe. It turned out great!
Chris Wayne
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweetness of the pineapple and the crunch of the vegetables.
chika samuel
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
Leatgatluok Phar
[email protected]This recipe is a great way to use up leftover rice. I always have a bag of rice in the freezer and this is a great way to use it up.
Rrr Eeee
[email protected]I'm a huge fan of fried rice and this recipe is one of my favorites. The combination of flavors and textures is perfect.
Tuli Tuli
[email protected]This recipe is so versatile. I've made it with different types of rice, sausage, and vegetables. It's always delicious.
James Limbu
[email protected]I didn't have any breakfast sausage, so I used ground pork instead. It turned out just as good!
Ntwampe
[email protected]I added some chopped green onions and a splash of soy sauce to this recipe and it was amazing! I highly recommend trying it this way.
rohi rohi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's a one-pot meal and it's so easy to clean up.
Ali Mostafa
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. My family loved it!
Petra Jones
[email protected]This is a great recipe for a quick and easy weeknight meal. I used leftover rice and it was still delicious. I will definitely be making this again.
shakin mia
[email protected]I'm not a huge fan of breakfast sausage, but I loved this recipe! The sweetness of the pineapple and the saltiness of the sausage balanced each other out perfectly.
Kameron Turford
[email protected]I followed the recipe exactly and it turned out perfect. The rice was fluffy and the sausage was crispy. I added some extra vegetables to make it even healthier.
Nancy Tanda
[email protected]This breakfast sausage fried rice was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.