BREAKFAST SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, eggs, ham, white cheddar cheese, cooked bacon, baby spinach, butter, black pepper
Provided by Tasty
Categories Breakfast
Yield 12 sliders
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the eggs evenly over the rolls, then add the ham, cheddar, bacon, and spinach. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the pepper on top. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 306 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 1 gram, Protein 17 grams, Sugar 0 grams
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Odafe Idisi
[email protected]Overall, I thought these sliders were pretty good. I would make them again, but I would make a few changes to the recipe.
Majeed Baloch
[email protected]These sliders were perfect for a quick and easy breakfast. They were also very affordable to make.
Dustin Andric
[email protected]I'm not sure what I did wrong, but my sliders turned out really dry. I think I might have overcooked the eggs.
Matlai lvy Lepheane
[email protected]These sliders were delicious! I would definitely make them again.
Arpita Sen
[email protected]These sliders were a bit bland for my taste. I would add some salt and pepper to the sausage next time.
Reyaj Dewan
[email protected]I'm not a big fan of sausage, but I loved these sliders. The eggs and cheese were perfectly cooked and the bread was soft and fluffy.
Raja Bali
[email protected]These sliders were a great way to use up leftover sausage and eggs. They were quick and easy to make and they tasted great!
TEBOGO Tebo
[email protected]These sliders were perfect for my party. I made them ahead of time and they were still delicious when I served them.
Kaveeshapathum Karunarathna
[email protected]I was disappointed with these sliders. The eggs were overcooked and the sausage was dry.
Multzam Gujjar
[email protected]These sliders were amazing! I made them for my boyfriend and he loved them. They were so easy to make and they tasted delicious.
Khelifa_Gamer
[email protected]These sliders were a bit too greasy for my taste. I think I would use less butter next time.
Susan Murray
[email protected]I love these sliders! They're so easy to make and they're always a hit with my family.
judy ngolo
[email protected]These sliders were easy to make and turned out great! I used turkey sausage instead of pork sausage and they were still delicious.
Mary Perdue
[email protected]These sliders were delicious! The sausage was juicy and flavorful, the eggs were cooked perfectly, and the cheese was melted and gooey. I would definitely make these again.
Anu Chand
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Kibira Aminsi
[email protected]These breakfast sliders were a hit at my brunch party! They were easy to make and everyone loved them. I especially liked the combination of the sausage, egg, and cheese.