BREAKFAST WRAPS
We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready. -Betty Kleberger, Florissant, Missouri
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham. , Spoon egg mixture down the center of each tortilla; roll up. Freeze option: Wrap cooled egg wrap in foil and freeze in a freezer container. To use, thaw in refrigerator overnight. Remove foil; wrap tortilla in a moist paper towel. Microwave on high until heated through, 30-60 seconds. Serve immediately.
Nutrition Facts : Calories 436 calories, Fat 24g fat (10g saturated fat), Cholesterol 364mg cholesterol, Sodium 853mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
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Shawn Philpotts
[email protected]I love that these wraps are so portable. They're perfect for taking to work or school for a quick and easy breakfast or lunch.
Matthew Woodall
[email protected]These wraps are the perfect way to use up leftover ingredients. I've added everything from steak to vegetables to cheese, and they're always delicious.
Adun Ola
[email protected]I've made these wraps several times now and they're always a hit! I love that they're so versatile and easy to make.
Fiq Mayanja
[email protected]These wraps are a lifesaver on busy mornings. They're so quick and easy to make, and they're always a hit with my family.
Nadiya Zahed
[email protected]I love that these wraps are so customizable. I can add any toppings I like, which makes them perfect for my picky eaters.
Siphosethu Malatole
[email protected]These wraps are a great way to start the day. They're filling and satisfying, and they give me the energy I need to get through my morning.
Chris patty
[email protected]I've tried several different breakfast wrap recipes and this one is by far the best. The wraps are soft and fluffy, and the filling is flavorful and satisfying.
Jane Molokwu
[email protected]These wraps are perfect for a quick and easy breakfast or lunch. I like to make a big batch on the weekend and then reheat them throughout the week.
Sk AKASH PK
[email protected]I made these wraps for my kids and they loved them! They're a great way to get them to eat their veggies.
lampard suwaneh
[email protected]These wraps were a great way to use up some leftover steak. I also added some sautéed onions and peppers. They were so good, I ate two!
Pinata At Party
[email protected]I've made these breakfast wraps several times now and they're always a hit! I love that they're so versatile - you can add any toppings you like. My favorite combination is eggs, cheese, avocado, and salsa.
Edwin Hernandez
[email protected]These breakfast wraps were delicious and so easy to make! I used whole wheat tortillas and added some chopped spinach and mushrooms to the eggs. They were perfect for a quick and healthy breakfast.