BRIE-APPLE PASTRY BITES
Just pop one of these tasty morsels into your mouth for a tangy burst of flavor. If you prefer, make half with just apples and walnuts and the rest with cranberries and walnuts. -Judie Thurstenson, Colcord, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Unfold puff pastry; cut each sheet into 24 squares. Gently press squares onto the bottoms of 48 greased miniature muffin cups., Combine the cheese, apple, nuts and cranberries; spoon into cups. Bake at 375° for 12-15 minutes or until cheese is melted. Sprinkle with nutmeg.
Nutrition Facts : Calories 85 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 63mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Shoaib Baloch
[email protected]These were delicious! I will definitely be making them again.
Phillip Zilliot
[email protected]I'm not a big fan of apples, but I really enjoyed these. The brie and pastry were the perfect combination.
Ali Ahmed
[email protected]These were a bit time-consuming to make, but they were definitely worth it. They were a big hit at my party!
Khomotso Kekana
[email protected]I made these for my family and they loved them! Even my picky kids ate them without any complaints.
Asmatraza1234 Asmatrazakhan
[email protected]These were really good, but I think they would be even better with a different type of cheese. Maybe a sharp cheddar or a blue cheese.
B'Girls Bell
[email protected]I had some trouble getting the pastry to stick to the brie. I ended up using toothpicks to hold it all together.
Umar Tanoli
[email protected]These were a bit too sweet for my taste. I think I'll try using less sugar next time.
Kenneth Pinto
[email protected]I used puff pastry instead of pie crust and they turned out great! I also added a sprinkle of cinnamon sugar on top before baking.
Joseph Antwi Adams
[email protected]These were so easy to make and they looked so impressive. I'm definitely making these for my next party.
Ahd Alsaadi
[email protected]I followed the recipe exactly and they turned out perfect! I'll definitely be making these again.
Arnita Lee
[email protected]I'm not a big fan of brie, but I loved these! The apples and pastry really balance out the flavor of the brie.
Sandesh Karki (LFH)
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Reaoboka Leodi
[email protected]These brie apple pastry bites were a real hit at my last party! Everyone loved the sweet and savory combination of the brie and apples, and the pastry was perfectly flaky.