BRIE EN CROUTE
Such a fancy, smancy name. But we all can eat this fancy dish! It's heavenly, deliciously snobby! LOL!
Provided by Jo Anne Sugimoto
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- 1. Thaw pastry sheet to room temperature, about 40 minutes or until it is easy to handle.
- 2. Heat oven to 400 degrees.
- 3. Beat egg and water in a small bowl.
- 4. Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 14-inch square.
- 5. Stir cherries, pecans, honey and rosemary in a bowl. Discard the apple juice that the cherries were soaking in or drink it. :+)
- 6. Spread the cherry mixture onto the center of the pastry square.
- 7. Top with the Brie cheese.
- 8. Brush the edges of the pastry square with the egg mixture.
- 9. Fold the two opposite sides over the Brie. Trim the remaining two sides of the square to 2-inches from the edge of the Brie.
- 10. Fold side up onto the Brie and press edges to seal.
- 11. Place seam side down onto the baking sheet.
- 12. Decorate the top with the pastry scraps. Brush with the egg mixture.
- 13. Bake for 20 to 25 minutes, or until pastry is deep golden brown.
- 14. Remove from the oven and let stand for 45 minutes.
- 15. NOTE: I like to soften the cherries in apple juice. Let stand till it is reconstituted and pat dry with a paper towel.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #cheese
You'll also love
Thapa kanxa
[email protected]This was my first time making brie en croute and it turned out great! The instructions were easy to follow and the finished product was delicious. I will definitely be making this again.
sarah ahmed
[email protected]I made this brie en croute for a party and it was a huge hit! Everyone loved it. The brie was perfectly melted and the pastry was flaky and golden brown. I would definitely recommend this recipe.
Nazmul Opu
[email protected]This brie en croute was easy to make and turned out great! The brie was perfectly melted and the pastry was flaky and golden brown. I will definitely be making this again.
Leon Maksuti
[email protected]I've tried many brie en croute recipes, but this one is by far the best. The pastry is so flaky and the brie is perfectly melted. I will definitely be making this again.
Hazrat Noor
[email protected]This brie en croute was delicious! The brie was melted and gooey, and the pastry was flaky and golden brown. I would definitely recommend this recipe.
AYA Gaming A G
[email protected]I made this brie en croute for a potluck and it was a huge hit! Everyone loved it. The pastry was perfectly flaky and the brie was melted and gooey. I will definitely be making this again.
Fatula Jon
[email protected]This brie en croute was a bit more work than I expected, but it was totally worth it! The finished product was stunning and tasted even better than it looked. I will definitely be making this again for special occasions.
Michael James
[email protected]I was a bit skeptical about making this brie en croute, but I'm so glad I did! It was surprisingly easy to make and it turned out absolutely delicious. The brie was perfectly melted and the pastry was flaky and golden brown.
Jawed Akhtar
[email protected]This is the best brie en croute recipe I've ever tried! The pastry is so flaky and the brie is perfectly melted and gooey. I will definitely be making this again.
Ali khan Official
[email protected]I've made this brie en croute several times now and it's always a crowd-pleaser. It's so easy to make and it always comes out looking and tasting amazing.
Santosh Bharti
[email protected]This brie en croute was a hit at my last dinner party! The combination of the creamy brie, flaky puff pastry, and sweet caramelized onions was divine. I followed the recipe exactly and it turned out perfectly.