Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion "special."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.
Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
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Imran Rmlno
[email protected]I'm always looking for new ways to cook brie and this was a great find.
Dexter Rhodes (Bernard54)
[email protected]This was a nice change from the usual brie and crackers.
ashok kushwaha
[email protected]I've made this dish for years and it's always a success.
ELIHU
[email protected]This is a great recipe for a special occasion.
Ifeanyichukwu Ezaka
[email protected]I'm not a big fan of brie, but I loved this dish. The apricot topping was perfect.
Princess Leah
[email protected]This was a little too sweet for my taste, but I think it would be great with a less sweet apricot jam.
Savanna Teixeira
[email protected]I've made this dish several times and it's always a crowd-pleaser.
iqra munir
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.
Sr Rayhan
[email protected]I made this dish for a party and it was a hit. Everyone loved it.
Ray dbd
[email protected]This was an excellent dish. The combination of brie, apricot, and pistachios was perfect. I will definitely be making this again.