BRIE WITH ARTICHOKES
If you're looking for something special for your holiday hors d' oeuvres table, this tangy out-of-the-ordinary appetizer will fill the bill. "It is so popular with my friends that I try to keep Brie cheese and artichoke hearts on hand at all time," relates Lucy Banks from Jackson, Mississippi.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Slice Brie in half horizontally. Place the bottom half in a small round baking dish or pie plate. Combine the artichokes, basil, oil, garlic, salt and cayenne; spread over Brie. , Replace top. Bake, uncovered, at 350° for 10-15 minutes or until heated through. Serve with crackers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Expassteline Loser0772
[email protected]This was a delicious and easy appetizer. The brie was melted and gooey, and the artichokes were tender. The pastry was flaky and buttery. I will definitely be making this again.
Hamna Rao
[email protected]This was a hit! The brie was creamy and gooey, and the artichokes added a nice tang. The pastry was flaky and buttery. I will definitely be making this again for my next party.
Nicole Douglass
[email protected]This was easy to make and turned out great! The brie was melted and bubbly, and the artichokes were soft and flavorful. The pastry was crispy and flaky. I would definitely make this again.
Ayesha Akter Shila
[email protected]I made this for my family and they loved it! The brie was gooey and the artichokes were tender. The flavors all worked well together. I will definitely be making this again.
Arinze Pascal
[email protected]This was a great recipe! The brie was creamy and flavorful, and the artichoke hearts added a nice tang. The pastry was flaky and buttery. I will definitely be making this again for my next party.
Gabriel Turmanidze
[email protected]This was a delicious and easy appetizer. The brie was melted and gooey, and the artichokes were tender. The pastry was flaky and buttery. I will definitely be making this again.
Femi Paul
[email protected]This recipe was a hit! The brie was creamy and gooey, and the artichokes added a nice tang. The pastry was flaky and buttery. I will definitely be making this again for my next party.
Md Sajib
[email protected]This was easy to make and turned out great! The brie was melted and bubbly, and the artichokes were soft and flavorful. The pastry was crispy and flaky. I would definitely make this again.
wiilka nabada
[email protected]I made this for my family and they loved it! The brie was gooey and the artichokes were tender. The flavors all worked well together. I will definitely be making this again.
Sizatarsha Tarsha
[email protected]This was a delicious and elegant appetizer that was perfect for a party. The brie was creamy and flavorful, and the artichoke hearts added a nice tang. The pastry was flaky and buttery. I will definitely be making this again!