BRIE WITH ARTICHOKES

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I've brought this appetizer to several holiday parties. You can garnish the top with cranberries or cherries and place on a bed of greens. I am always asked for the recipe! It's so simple to make!

Provided by Debbie Russell

Categories     Cheese Appetizers

Time 35m

Number Of Ingredients 5

1 (4 -½ ounces brie or camembert cheese)
1/3 c chopped canned artichoke hearts
2 tsp minced fresh basil
1 tsp olive oil
1 clove garlic

Steps:

  • 1. Slice Brie in half horizontally.
  • 2. Place the bottom half in a small round baking dish or pie plate.
  • 3. Combine the artichokes, basil, oil, garlic, salt and cayenne and spread over Brie.
  • 4. Replace top and bake uncovered at 350 deg. For 10-15 min or until heated through
  • 5. Serve with crackers, sesame sticks or apples

Top Asked Questions

How do you cook Brie in the oven?
Instructions Preheat oven to 375° Fahrenheit. In a medium bowl, mix together the spinach, artichoke hearts, yogurt and garlic. Layer half the brie in a small skillet or oven safe baking dish. Spoon the yogurt mixture into the dish and cover with remaining brie cheese. Bake for 13-18 minutes or until cheese starts to bubble. Serve immediately.
What can I make with Brie?
Use your favorite jam, try it with almond butter instead of peanut, or use gluten-free bread to make it more diet-friendly. Just don’t forget the brie! 13. Strawberry Balsamic Walnut Baked Brie Bright berries and rich brie are a match made in heaven. This luxurious appetizer (or dessert) will win you a lot of friends.
How do you make a wheel of Brie?
Whisk the egg with a splash of water in a small bowl. Roll out the puff pastry to a 13-by-12-inch wide rectangle. Cut a 1-inch wide strip of dough off the shorter end to create a 12-by-12-inch square, reserving the strip for decorating. Transfer the square to the prepared baking sheet. Place the wheel of brie in the center of the dough.
How do you make artichokes with mozzarella?
Add the artichokes, mozzarella and Parmesan, mixing to combine. Season with salt and pepper, then refrigerate until ready to use. Line a baking sheet with parchment paper.

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