BRINED TURKEY BREAST WITH PEACH ROSEMARY GLAZE
This makes such delicious and moist turkey! I have changed the glaze before using dark cherries and cranberries instead of the peaches and that is scrumptious as well. I had to roast it longer to get to 165 degrees, about 40 minutes more, so you may want to plan on extra time. Prep time does not include brining time. This is from Sunny Anderson of Food Network.
Provided by Scoutie
Categories Turkey Breasts
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together 2 cups apple cider, salt, thyme and rosemary.
- Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator 2 hours.
- Preheat oven to 425 degrees F.
- For the glaze:.
- In a small saucepan, saute onions in oil until softened.
- Add peaches, honey, Worcestershire sauce, brown sugar, rosemary and remaining 2 tablespoons apple cider. Bring to a boil. Lower to a simmer and cook until peaches break down and glaze thickens, about 12 minutes.
- Remove turkey from brine and throughly pat dry with paper towels. Brush with oil and season with pepper.
- Place turkey in a roasting pan. Cook 15 minutes or until skin begins to turn golden.
- Reduce the oven temperature to 350 degrees F.
- Brush the top generously with the glaze, continue cooking until an instant-read thermometer inserted in the thickest part of the breast reaches an internal temperature of 165 degrees F, about 45 minutes.
- Let the turkey rest at least 10 minutes.
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Edgar Maldonado
[email protected]This was a great recipe! The turkey breast was juicy and tender, and the glaze was delicious. I would definitely recommend this recipe to others.
Angela Ortiz
[email protected]I made this dish for my Thanksgiving dinner and it was a huge success! The turkey breast was cooked perfectly and the glaze was delicious. My guests raved about it and I will definitely be making it again next year.
Simran Hurrill
[email protected]This recipe is a keeper! The turkey breast was cooked perfectly and the glaze was delicious. I will definitely be making this again.
London
[email protected]I made this dish for my family and they all loved it! The turkey breast was moist and tender, and the glaze was delicious. I would definitely recommend this recipe to others.
Hells Kitty
[email protected]This recipe was easy to follow and the results were delicious! The turkey breast was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
Runa Begum
[email protected]I'm not a big fan of turkey, but this dish was amazing! The brining process really made the meat moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Toka Wasnotfound
[email protected]This was a great recipe! The turkey breast was juicy and tender, and the glaze was delicious. I would definitely recommend this recipe to others.
Svetoslav Kolev
[email protected]I made this dish for my Thanksgiving dinner and it was a huge success! The turkey breast was cooked perfectly and the glaze was delicious. My guests raved about it and I will definitely be making it again next year.
Desmond Gordor
[email protected]This recipe is a keeper! The turkey breast was moist and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Kal
[email protected]I made this dish for my family and they all loved it! The turkey breast was cooked perfectly and the glaze was delicious. I will definitely be making this again for special occasions.
Koble Christy
[email protected]This was my first time brining a turkey breast, and I'm so glad I did! The meat was incredibly juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Larrelle Humphrey
[email protected]I've tried many turkey breast recipes, but this one is by far the best! The brining process made the meat so moist and tender, and the glaze added a wonderful flavor. I highly recommend this recipe.
Tshepo Moramotse
[email protected]This recipe was easy to follow and the results were amazing! The turkey breast was cooked to perfection and the glaze was delicious. My family loved it and I will definitely be making it again.
Daniel Shalock
[email protected]I'm not a huge fan of turkey, but this dish changed my mind! The brining process really made the turkey breast juicy and tender, and the glaze was the perfect complement. I'll definitely be making this again for my next dinner party.
Gideon Jonah
[email protected]This brined turkey breast with peach-rosemary glaze was a hit at our Thanksgiving dinner! The meat was incredibly moist and flavorful, and the glaze added a delicious sweet and savory touch. I will definitely be making this again!