BRIOCHE
At 10 o'clock each morning, it's coffee time at our house. Friends, neighbors and relatives stop by just to grab a bite of this brioche recipe fresh from the oven. -Wanda Kristoffersen, Owatonna, Minnesota
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast, lemon zest and salt. In a small saucepan, heat butter and milk to 120°-130°. Add to dry ingredients; beat until moistened. Add 4 eggs; beat on medium speed for 2 minutes. Add 1 cup of flour. Beat until smooth. Stir in the remaining flour. Do not knead. , Spoon into a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Stir dough down. Cover and refrigerate overnight. , Punch dough down. Turn onto a lightly floured surface. Cover with a bowl; let rest for 15 minutes. Cut one-sixth from the dough; set aside. Shape remaining dough into 12 balls (about 2-1/2 in); place in well-greased muffin cups. , Divide reserved dough into 12 small balls. Make an indentation in the top of each large ball; place a small ball in each indentation. Cover and let rise in a warm place until doubled, about 1 hour. , Beat remaining egg; brush over rolls. Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to wire racks to cool.
Nutrition Facts : Calories 295 calories, Fat 13g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 234mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #breads #dietary #yeast #number-of-servings #4-hours-or-less
You'll also love
Kimberly Litts
[email protected]This brioche recipe is a good starting point, but I think it needs some tweaking. I'm going to try adding some more butter and sugar next time.
Maita Mashiri
[email protected]This brioche recipe is okay, but it's not my favorite. The brioche is a bit too dense for my taste.
Rejoice Masoe
[email protected]I'm not sure what I did wrong, but this brioche recipe didn't turn out well. The brioche was dry and crumbly. I won't be making this recipe again.
Aryan Bhai
[email protected]This brioche recipe was a disaster. The dough was too sticky and the brioche didn't rise properly. I ended up throwing the whole thing away.
Umar Minhas
[email protected]This brioche recipe is a bit dense, but the flavor is still good. I think I might try a different recipe next time.
Michael Lorusso
[email protected]This brioche recipe is amazing! The brioche is so light and fluffy, and the flavor is incredible. I'll definitely be making this again and again.
DA Irolllike that
[email protected]This brioche recipe is a fail-proof classic. I've been making it for years and it always turns out perfect. The brioche is always light and fluffy, and the flavor is out of this world.
Soyama Skilo
[email protected]I'm not a baker, but this brioche recipe was easy to follow and the results were impressive. The brioche was light and fluffy, and the flavor was amazing. I'll definitely be making this again!
Melanie Allen
[email protected]This brioche recipe is a bit time-consuming, but it's worth the effort. The brioche is absolutely delicious! It's perfect for a special occasion breakfast or brunch.
Cameisha Mcqueen
[email protected]I love this brioche recipe! It's so simple to make and always turns out perfect. The brioche is always light and fluffy, and the flavor is amazing. I've made it for breakfast, brunch, and dessert, and it's always a hit.
Anica Chester
[email protected]This brioche recipe is a keeper! It's so easy to follow and the results are amazing. The brioche is light and fluffy, with a beautiful golden crust. I've tried many brioche recipes before, but this one is by far the best.