BRIOCHE WITH CREAM CHEESE FILLING
Steps:
- Mix group 1 and 2 together with a dough hook in a machine until dough is fully developed. Add in Group 3 gradually a little at a time to allow the butter to be blended in. Once the butter is added in, Add group 4 salt in the dough. You will get a silky smooth dough and the dough should not be sticking to the sides of the mixing bowl. Round it and let it ferment for 1 and half hour. Dough will double the size. Punch it to deggas. If dough is getting wet, chill it in the refrigerator. Punch it and shape into 40g gram round balls and ready for use. It makes 23 brioche.
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Jon Keymore
[email protected]This recipe is definitely going on my to-cook list.
Karro Samuel
[email protected]Cream cheese and brioche? Yes, please!
Don Jessie
[email protected]I'm always looking for new brioche recipes, and this one looks like a keeper.
Doaa Kamal
[email protected]This recipe looks delicious! I'm going to save it for my next brunch party.
PTi LHR
[email protected]I can't wait to try this recipe for myself!
Zubi Bhi
[email protected]This is a classic recipe that is always a crowd-pleaser.
ariyan shuvo
[email protected]I would definitely recommend this recipe to others.
Md Masum Billah.
[email protected]Overall, I thought this Brioche with Cream Cheese Filling was a good recipe. It was easy to make and the results were delicious.
Tiffany Mazur
[email protected]This recipe was a bit too sweet for me, but I think it would be perfect for someone with a sweet tooth.
Universal Love
[email protected]The brioche was a little dry for my taste, but the cream cheese filling was excellent.
Tara Clowney
[email protected]This Brioche with Cream Cheese Filling is so easy to make, and it looks so impressive when it's finished. I'm definitely adding this recipe to my regular rotation.
Mukuka Ngosa
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great go-to dish for special occasions or weekend brunches.
Purushottam Thapa
[email protected]I'm not usually a fan of cream cheese, but this filling was surprisingly delicious. The tanginess of the cheese paired perfectly with the sweetness of the brioche.
Miannasirali Kanju
[email protected]This Brioche with Cream Cheese Filling was a hit at my last brunch party! The filling was creamy and flavorful, and the brioche was light and airy. I received so many compliments on this dish!