BRISKET
Steps:
- In a bowl, combine onion powder, garlic powder, paprika, salt, pepper, and celery salt; mix thoroughly. Dredge the brisket in this spice mixture making sure every part of it is well covered. Place in a deep dish covered with aluminum foil, and refrigerate for 1 or 2 days. Heat 2 tablespoons of the corn oil in a large skillet, and brown the meat on both sides. Transfer brisket to a Dutch oven, add 1/2 cup water, cover, and simmer for 1 hour.
- While meat is simmering, heat remaining 2 tablespoons corn oil in a large skillet, and sauté onions, stirring occasionally. When the onions are nicely browned, add garlic, which browns quickly. Add onions and garlic to brisket pot. Cover, and continue simmering for 2 1/2 hours, or until meat is fully cooked. To test for doneness, stick a fork in the leaner end of the brisket; when there is a slight pull on the fork as it is removed from the meat, it is done. Cook longer if necessary.Remove brisket to a plate, and trim all visible fat. Then place the brisket (with what was the fat side down) on a cutting board, and carve thin slices across the grain (the muscle lines of the brisket) with a sharp, thin-bladed knife. Serve hot with gravy from the pot or cold in sandwiches.
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Ahkam Gour
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The brisket was fall-apart tender and the flavor was incredible. I will definitely be making this again for special occasions.
Rehan Gaddi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did. The brisket was cooked to perfection and the flavor was amazing. I will definitely be making this again.
Timileyin Samuel
[email protected]This is my go-to brisket recipe. It's always a hit with my family and friends. The brisket is always cooked to perfection and the flavor is incredible. I highly recommend this recipe.
Jesus M. Correa Jr
[email protected]I've made this recipe several times now and it always turns out great. The brisket is always tender and juicy, and the flavor is always amazing. I highly recommend this recipe.
Keaton Shoemaker
[email protected]This is the best brisket recipe I've ever tried. The brisket was so tender and flavorful, and the gravy was amazing. I will definitely be making this again and again.
Anthony Rowntree
[email protected]I'm not a very experienced cook, but I was able to follow this recipe easily and the results were amazing. The brisket was cooked to perfection and the flavor was out of this world. I will definitely be making this again.
Mr. A Q Gallery
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The brisket was fall-apart tender and the flavor was incredible. I will definitely be making this again for special occasions.
Md Sagor Islam Turrjo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did. The brisket was cooked to perfection and the flavor was amazing. I will definitely be making this again.
Qadeer Awan
[email protected]This is my go-to brisket recipe. It's always a hit with my family and friends. The brisket is always cooked to perfection and the flavor is incredible. I highly recommend this recipe.
Sine Kunene
[email protected]I've made this recipe several times now and it always turns out great. The brisket is always tender and juicy, and the flavor is always amazing. I highly recommend this recipe.
Kyeyune Daniel Mosh Mosh
[email protected]This recipe is easy to follow and the results are amazing. The brisket was cooked to perfection and the flavor was out of this world. I will definitely be making this again and again.
Vidence Sneed
[email protected]I'm not a big fan of brisket, but I tried this recipe and I was pleasantly surprised. The brisket was very tender and flavorful, and the gravy was delicious. I will definitely be making this again.
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[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the brisket and asked for the recipe. I will definitely be making this again.
Amaya King
[email protected]This recipe is a bit time-consuming, but it is worth it. The brisket was fall-apart tender and the flavor was incredible. I will definitely be making this again for special occasions.
Daniel Torres
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was so moist and delicious, and the bark was crispy and flavorful. My family loved it!
Maro elhaggan
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.