BRISKET
Provided by Michael Symon : Food Network
Categories main-dish
Time 5h45m
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F.
- In a large enameled cast iron casserole, heat 2 tablespoons of the olive oil. Season the brisket with salt and pepper. Add half of the brisket to the casserole and cook over medium-high heat, turning on all sides until browned, about 6 minutes. Transfer the brisket to a plate. Repeat with the remaining oil and remaining brisket. Add the celery, carrot, onion, and chile to the casserole and cook over medium heat until softened, about 7 minutes. Add the tomato paste and cook, stirring frequently, until glossy, about 2 minutes. Add the thyme sprigs, anchovies, bay leaf, and garlic and cook for 2 minutes, stirring frequently. Add the stock, wine, and vinegar and bring to a boil. Return the brisket to the casserole, cover and braise for 1 hour. Drop the heat to 225 degrees F and cook 4 more hours or until meat is tender.
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Hamda Muuse
[email protected]This brisket recipe is a bit challenging, but it was worth it. The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Brooklyn Forbes
[email protected]I've tried several brisket recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is out of this world. I highly recommend this recipe.
Rana Chowdhury
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat is so tender and the sauce is perfect. I highly recommend this recipe.
JOHN MUTETI AKA KYENDE MWEENE
[email protected]I made this brisket for a potluck and it was a huge hit. Everyone loved the tender meat and flavorful sauce. I'll definitely be making this again.
Dipak Acharya
[email protected]This brisket recipe is a bit time-consuming, but it's worth it. The meat is fall-apart tender and the sauce is packed with flavor. I highly recommend this recipe.
M Wilkinson
[email protected]I've tried several brisket recipes, but this one is my favorite. The meat is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
PaD GAP
[email protected]This brisket recipe is easy to follow and the results are amazing. I made it for a family gathering and everyone loved it. The meat was so tender and flavorful, and the sauce was perfect.
Bianca Ruppal
[email protected]I love this brisket recipe! The meat is always tender and juicy, and the sauce is perfect. I've made it several times and it's always a hit.
Justin Laustrup
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. This is a great recipe for a special occasion.
Lester Birky
[email protected]This brisket recipe was a bit challenging, but it was worth it. The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
ChaMiracle Harville
[email protected]I've tried several brisket recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is out of this world. I highly recommend this recipe.
Sebastian Mree
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat is so tender and the sauce is perfect. I highly recommend this recipe.
Maheswar prasad paudel
[email protected]I made this brisket for a potluck and it was a huge hit. Everyone loved the tender meat and flavorful sauce. I'll definitely be making this again.
Som Limbu
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. This is a great recipe for a special occasion.
Samuel Nkhoma
[email protected]This brisket recipe is a bit time-consuming, but it's worth it. The meat is fall-apart tender and the sauce is packed with flavor. I highly recommend this recipe.
Yoesel Dawa
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so flavorful and moist, and the sauce was the perfect complement. I'll definitely be making this again.
Rehan Syed
[email protected]I've made this brisket recipe several times now, and it's always a crowd-pleaser. The meat is always juicy and tender, and the sauce is out of this world.
Udass Larki
[email protected]This brisket recipe was a hit! The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.