This is my tribute to my recent trip to London. I had something similar in a small pub, and it was my favorite meal in the grand ol' city! The first time I made this I used cream of mushroom soup and 1 Tablespoon of beef boullion in place of the beefy mushroom soup.
Provided by Cook4_6
Categories Pot Pie
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix flour and seasoning in a shallow bowl.
- Coat beef on all sides (if roast is large, cut in 2 or 3 pieces so it fits in crock pot). Toss out remaining flour mixture.
- Brown the beef on all sides, remove.
- Rough chop onions and garlic and add to the pan, heating until soft.
- Place beef, carrots, onions/garlic, ale and beef stock in crock pot and cook on high for 6-8 hours until it falls apart easily.
- Remove beef and vegetables from crock pot, reserving liquids. Pull beef into shreds, removing any fat or undesirable pieces.
- Melt butter in a large saute pan, and cook the mushrooms.
- Remove 3 cups of liquid from the crock pot and wisk in 1/4 cup flour until smooth. Add to saute pan and cook until sauce thickens. Add beefy mushroom soup. Add beef and vegetables. Maintain on low to keep warm.
- Prepare puff pastry as directed on the package, baking until risen and golden.
- Spoon beef mixture in individuals crocks/bowls and top with a single serving of puff pastry.
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#course #main-ingredient #savory-pies #main-dish #beef #meat #pot-pie
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Lawa Dameet
[email protected]This pie was a bit too heavy for my taste, but it was still very good. I think next time I will use less beef and more vegetables in the filling.
Trey Grant
[email protected]I'm not a big fan of beef and ale pie, but this recipe was really good. The crust was perfect and the filling was flavorful. I would definitely make this again.
Dylen Way
[email protected]This pie was amazing! The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
Ashik Sifat
[email protected]This pie was a disaster. The crust was raw and the filling was undercooked.
Juna85 Juna
[email protected]I was disappointed with this pie. The crust was soggy and the filling was bland.
yassin Osama
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end. The pie was absolutely delicious.
Lucy Ndung'u
[email protected]The crust was a bit dry, but the filling was delicious. I think next time I will brush the crust with butter before baking.
Calanthea Pillay
[email protected]The pie was a bit too salty for my taste, but otherwise it was very good. I think next time I will use less salt in the filling.
Hadi Rajpoot
[email protected]This pie was easy to make and so delicious. I used a stout beer and it gave the pie a wonderful flavor. I will definitely be making this again.
mortisdlace 462
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was crispy and the filling was delicious. I used a dark ale and it gave the pie a really nice flavor.
mulang tv
[email protected]This beef and ale pie was a hit with my family! The crust was flaky and golden brown, and the filling was rich and flavorful. The beef was tender and juicy, and the ale added a delicious depth of flavor. I will definitely be making this recipe again.