BRITISH TENDERLOIN & PUMPERNICKEL CROSTINI
I like to use an oven-proof skillet when searing the tenderloin. This way all the flavorful meat juices stay in the pan while the meat finishes, and it makes for easy clean-up! -Sharon Tipton, Winter Garden, Florida
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Rub oil over tenderloin; sprinkle with 3/4 teaspoon salt and pepper. In a large skillet, brown beef on all sides. Place roast on a rack in a shallow roasting pan., Bake, uncovered, at 425° for 25-35 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing thinly., In a small bowl, combine the sour cream, horseradish, lemon juice, paprika and remaining salt. Chill until serving. , Brush both sides of bread with butter; place on baking sheets. Bake at 425° for 4-6 minutes or until toasted, turning once., Spread with sauce; top with beef. Garnish with watercress sprigs., ,
Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 168mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.
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Lauratu Hudu
[email protected]I would not recommend this recipe. The tenderloin was overcooked and the pumpernickel crostini was too hard. I was very disappointed with the results.
Rylie Kasdorf
[email protected]This recipe is not worth your time. The tenderloin is tough and the pumpernickel crostini is tasteless. I would not recommend this recipe to anyone.
Lal Bista
[email protected]I've tried this recipe a few times and I've always been disappointed. The tenderloin is always dry and the pumpernickel crostini is too bland. I wouldn't recommend this recipe.
R cikeblacke clifordarwford
[email protected]This recipe was a disaster! The tenderloin was overcooked and the pumpernickel crostini was burnt. I would not recommend this recipe to anyone.
Deopersad Subah
[email protected]I wasn't a fan of this recipe. The tenderloin was a bit dry and the pumpernickel crostini was too hard. I wouldn't recommend this recipe.
Esskeetit Ayeee
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The tenderloin was cooked perfectly and the pumpernickel crostini was a nice touch. I would definitely recommend this recipe to experienced cooks.
Saltveryepiccoolvanillafrying Itsnotfryingitscrying
[email protected]I loved this recipe! The tenderloin was juicy and flavorful, and the pumpernickel crostini was a great way to add a little crunch. I will definitely be making this again.
Asadmalik786 Malik
[email protected]This was a great recipe! The tenderloin was cooked perfectly and the pumpernickel crostini was a great addition. I would definitely make this again.
Abdu Maky
[email protected]I've made this recipe several times and it's always a winner. The tenderloin is always juicy and flavorful, and the pumpernickel crostini is a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and elegant appetize
Alen Francois
[email protected]This recipe was easy to follow and the results were amazing! The tenderloin was cooked perfectly and the pumpernickel crostini was a great addition. I will definitely be making this again.
Mathew Badeji
[email protected]I love this recipe! The tenderloin is always cooked perfectly and the pumpernickel crostini is a great way to add a little crunch. I always get compliments when I make this dish.
Mahmuda Mou
[email protected]This was a delicious and easy recipe to follow. The tenderloin was cooked perfectly and the pumpernickel crostini was a nice touch. I would definitely recommend this recipe to anyone looking for a tasty and elegant appetizer.
RODRO Hossen
[email protected]I tried this recipe last night and it was a hit! My family loved it. The tenderloin was juicy and flavorful, and the pumpernickel crostini was a great addition. I will definitely be making this again.
Oyewale Taiwo
[email protected]This recipe for tenderloin pumpernickel crostini was delightful! The combination of flavors and textures was perfect. The tenderloin was cooked to perfection and the pumpernickel crostini added a nice crunch. I will definitely be making this again!