BROCCOLI ALL'UVETTA (BROCCOLI WITH RAISINS)
Provided by Nancy Harmon Jenkins
Categories side dish
Time 42m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a frying pan, melt the butter and add half the olive oil. Gently saute the garlic until soft but not brown. Add the anchovies and cook 5 minutes, mashing the anchovies. Remove from heat and set aside.
- In a separate pan, fry the bread crumbs with the remaining oil, stirring continuously until well browned, about 2 minutes. Set aside.
- Drain the raisins and set aside. Cook the broccoli in salted boiling water for 3 minutes. Drain thoroughly. Arrange on a round dish. Sprinkle with raisins and pine nuts, then pour the garlic-anchovy sauce over all. Sprinkle with bread crumbs and serve.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 12 grams, Carbohydrate 31 grams, Fat 18 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 576 milligrams, Sugar 11 grams, TransFat 0 grams
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Binod Kunwar
[email protected]Broccoli Alluvetta is a great dish to serve with roasted chicken or fish.
safa islam
[email protected]This is a healthy and delicious dish that I will definitely be making again.
Venus Jean
[email protected]I'm always looking for new and interesting ways to cook broccoli. This recipe is a great addition to my repertoire.
Akash Raj
[email protected]This dish is a great way to use up leftover broccoli.
aaron mangum
[email protected]I love the combination of broccoli, raisins, and pine nuts in this dish. It's a unique and flavorful combination.
sangay khandu
[email protected]This dish is so easy to make, even a beginner cook can make it.
Ramesh sanjyal
[email protected]I'm not a big fan of raisins, but I really enjoyed them in this dish. They added a nice sweetness without being overpowering.
Shams Amr Amr
[email protected]Broccoli Alluvetta is a delicious and healthy dish that is perfect for a light lunch or dinner.
Md “Saiful islam” Romjan
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Joti Tunprenkaj
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
pritom boy
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sahanuri Begum
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Lusanele Siyoni
[email protected]This dish is a great way to get your kids to eat their vegetables. The raisins and pine nuts make it sweet and crunchy, so even picky eaters will enjoy it.
Its me sehr
[email protected]I followed the recipe exactly and it turned out perfectly. The broccoli was cooked perfectly and the raisins and pine nuts added a great flavor.
Babyteey Lol
[email protected]Broccoli Alluvetta is a delicious and easy-to-make dish. The raisins add a touch of sweetness and the pine nuts give it a nice crunch. I will definitely be making this again!