BROCCOLI AND CHEESE CASSEROLE
I have loved this recipe since I was a little girl. It is a blend of broccoli, cheese, and rice. Give it a try, you'll love it!
Provided by GINGER18
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 40m
Yield 5
Number Of Ingredients 4
Steps:
- In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- While the rice is cooking, place frozen broccoli in large skillet. Heat stove to low-medium and defrost broccoli When the broccoli is 90% defrosted add processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9x13 baking dish and mix well.
- Place casserole in the preheated 400 degrees F (200 degrees C) oven for 10 minutes; or until heated through.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 55.1 g, Cholesterol 67.2 mg, Fat 19.3 g, Fiber 3.9 g, Protein 17.1 g, SaturatedFat 11.8 g, Sodium 2371.9 mg, Sugar 7.9 g
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Mina Ashraf
[email protected]This casserole was easy to make and turned out great! I used sharp cheddar cheese and it gave the casserole a nice kick.
Nergish Akter
[email protected]I'm not a big fan of broccoli, but I really enjoyed this casserole. The cheese sauce was so creamy and flavorful that it made me forget all about the broccoli.
thomas Costilow
[email protected]This casserole was good, but not great. The broccoli was a bit overcooked and the cheese sauce was a bit bland. I think I would add some more seasonings next time.
A.R. Asikur
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Amm Roz
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.