BROCCOLI AND CHESTNUT TERRINE
Serve hot or cold works for formal or casual occasions. Adjusted for seasoning. Note: Since eggs were the binder there is a problem with holding together. I am currently experiementing with a blended silken tofu mix to see if it replaces.
Provided by drhousespcatcher
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Line a 2 lb loaf pan with parchment paper.
- Blach or steam the broccoli for 3 to 4 minutes or until tender. Drain well. Reserve 1/4 of the smallest florets and chop the rest finely.
- Mix chestnuts, breadcrumbs, yogurt, and cheese and season to taste.
- Fold in the chopped broccoli, the reserved florets and the egg subsitute or eggs.
- Spoon the broccoli mix into the loaf pan.
- Place in roasting pan and pour boiling water halfway up the sides of the loaf pan. Bake for 20-25 minutes. Remove from oven and turn onto plate. Serve by cutting into even slices.
- The water for the terrine should be very warm to hot when you place the terrine in the waterbath. The reason for this was to insure even cooking for the Terrine. Some ovens do not heat evenly but the water will be the tempature the whole way around. This would have been important with the egg step. However with the silken tofu you might be able to omit it. I haven't tried it that way yet. I will shortly. My oven is broken [grin].
- Note, if using Dash and Braggs, do not use Nutmeg. Chestnuts best roasted.
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Husna Mohd Talha
[email protected]Broccoli and chestnut terrine? That sounds weird. I don't think I'd like it.
Angel Mwiti
[email protected]I love the idea of a broccoli and chestnut terrine, but I'm not sure how it would taste. I might give it a try if I can find a good recipe.
Melissa Pruitt
[email protected]Overall, I thought the broccoli and chestnut terrine was a good dish. It was easy to make and it tasted good. I would definitely make it again.
Yohanee Abebe
[email protected]The terrine was delicious, but I found it to be a bit bland. I think I would add some more herbs or spices next time to give it more flavor.
vigor Nox
[email protected]I found that the terrine was a bit too dry for my taste. I think I would add some more liquid next time, maybe some cream or broth.
Mariam Ali
[email protected]The broccoli and chestnut terrine is a bit time-consuming to make, but it's definitely worth the effort. It's a beautiful and delicious dish that is sure to impress your guests.
Ruth Scott
[email protected]This terrine is a great way to use up leftover broccoli and chestnuts. It's also a good dish to make ahead of time, which is always a plus.
Towsif Reza
[email protected]I'm not a big fan of broccoli, but I really enjoyed this terrine. The chestnuts add a nice sweetness and nuttiness that balances out the broccoli's bitterness.
Malik Zafer
[email protected]The broccoli and chestnut terrine is a delicious and elegant dish that is perfect for a special occasion. The flavors are well-balanced and the texture is smooth and creamy.
Art Stuckman
[email protected]I made this terrine for a dinner party last night and it was a huge hit! Everyone loved the combination of broccoli and chestnuts. It was also really easy to make, which is always a bonus.
Drew Meadows
[email protected]Broccoli and chestnut terrine sounds like such a unique and flavourful dish! I can't wait to try it out.