BROCCOLI AND RICE SOUP
My husband asked me to make him something relatively mild for his stomach. He was coming off a cleans and didn't want to upset his stomach too much right off the bat. I thought soup should do the trick. He loved it. Hope you do as well. Note: I used Great Valley Rice Medley from Costco
Provided by Lori Mama
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice medley as per package directions until just done.
- About 30 minutes.
- Do not drain.
- In a large soup pot, on medium heat, melt butter with oil.
- Add carrot/onion and saute until onion is tender.
- Add garlic and saute until just fragrant.
- Add broccoli and also saute for 5 minutes.
- Add stock and rice with liquid.
- Simmer for 20 minutes.
- Season with salt and pepper to taste.
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Frank Enno
[email protected]5 stars!
Robert Pinnock
[email protected]This soup is delicious and easy to make. I highly recommend it!
Simphiwe Thulisile
[email protected]This soup is so good! I've made it several times and it's always a hit. Thanks for sharing this recipe!
Madeline Trabal
[email protected]I'm always looking for new soup recipes and this one definitely didn't disappoint. It's now one of my go-to soup recipes.
Md Aktaruzzaman
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Olivia Bofa
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating broccoli.
Shafiullah shovon
[email protected]I'm not a huge fan of broccoli, but I loved this soup. The broccoli is cooked perfectly and it's not overpowering. The soup is also very creamy and flavorful.
Asia Sweet
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love to curl up on the couch with a bowl of this soup and a good book.
Zabi khan Zabi khan g
[email protected]I love the versatility of this soup. You can add or remove ingredients to suit your taste. I like to add a little bit of cayenne pepper for a kick. You could also add some diced carrots or celery.
Hashem Hamed
[email protected]This soup is so easy to make. I was able to have it on the table in under 30 minutes. That's perfect for a busy weeknight meal.
AmeerAlashaq
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I even had people asking me for the recipe. I'm so glad I found this recipe.
Chelsie Whitehorn
[email protected]This soup is a great way to use up leftover broccoli and rice. It's also a very affordable meal to make. I was able to feed my family of four for under $10. That's a huge win in my book!
Zay Brown
[email protected]This broccoli and rice soup is amazing! It's so creamy and flavorful. I love the addition of cheddar cheese and bacon. It really takes this soup to the next level. I will definitely be making this again and again.