BROCCOLI AND SWISS BAKE
Instead of pairing broccoli with cheddar cheese, I decided to use Swiss. This creamy side dish is especially comforting on cool evenings.-Philip Stent, Leggett, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, cook broccoli until crisp-tender; drain and set aside. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add milk; bring to a boil and cook for 1 minute. Remove from the heat; stir in cheese, eggs and broccoli. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 30 minutes.
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Saad Tanveer
[email protected]This bake is a great way to use up leftover rice. Just add the rice to the casserole dish along with the broccoli and Swiss cheese.
USR gamer
[email protected]I made this bake with frozen broccoli and it turned out great. It's a great way to use up frozen vegetables when you don't have any fresh ones on hand.
player0744
[email protected]This is a great recipe for a vegetarian main course. It's also a great way to sneak some vegetables into your kids' diet.
The You
[email protected]This bake is a comfort food classic. It's cheesy, creamy, and delicious. I love serving it with a side of roasted potatoes or a salad.
Elias Madzina
[email protected]I'm always looking for new broccoli recipes and this one definitely fits the bill. It's easy to make, delicious, and a great way to get my kids to eat their vegetables.
Adrienne
[email protected]This bake is a great way to use up leftover broccoli and Swiss cheese. It's also a great make-ahead meal. You can assemble it the night before and then bake it the next day.
Md. Tarek Hassan
[email protected]I love the crispy breadcrumb topping on this bake. It adds a nice texture and flavor contrast to the creamy sauce and tender vegetables.
okocha amaechi
[email protected]This bake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal.
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[email protected]I'm not a big fan of broccoli, but I loved this bake. The cheese and sauce really masked the broccoli flavor.
Brian Jennings
[email protected]I made this bake with whole wheat bread crumbs and it turned out great. It's a healthier alternative to the traditional recipe.
khaled mia
[email protected]I love that this bake is so versatile. You can add other vegetables, such as cauliflower or zucchini, or you can use a different type of cheese.
Tiene Akpan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Roahan Rk
[email protected]I made this bake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Rana Umar Ali
[email protected]This dish is so comforting and flavorful. The broccoli and Swiss cheese are a perfect combination, and the sauce is just divine.
Patricia Lyn
[email protected]I've made this bake several times now and it's always a hit with my family and friends. It's a great way to use up leftover broccoli and Swiss cheese.
Ritah Rwomushana
[email protected]This broccoli and Swiss bake is a definite keeper! It's easy to make and absolutely delicious. I especially love the cheesy, creamy sauce.