BROCCOLI, BEEF, AND POTATO HOTDISH
This is from Eating Well, and it sounds like a lovely fall meal. I am posting here with my tweaks to suit my family's tastes.
Provided by smellyvegetarian
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 450°F.
- Toss broccoli with 1 tablespoon oil in a large bowl. Spread out on a baking sheet and roast, stirring once halfway though, until just soft and browned in spots, about 15 minutes.
- Meanwhile, heat a large skillet over medium heat. Add beef and onion and cook, breaking up the beef with a wooden spoon, until the beef is browned and the onion is softened, 10 to 12 minutes. Stir in Worcestershire, garlic powder and 1/4 teaspoon salt. Set aside.
- Whisk milk and cornstarch in a large saucepan. Bring to a boil over medium-high heat, whisking often, until bubbling and thickened enough to coat the back of a spoon, 6 to 8 minutes total. Remove from the heat and stir in Cheddar, 3/4 teaspoon salt and turmeric until the cheese is melted.
- Spread the beef mixture in a 9-by-13-inch (or similar 3-quart) baking dish. Top with the broccoli and pour the cheese sauce evenly over the top.
- Combine potatoes, egg, pepper and the remaining 1/4 teaspoon salt in a medium bowl. Sprinkle evenly over the casserole. Coat the top with cooking spray.
- Bake the casserole until it is bubbling and the potatoes are beginning to brown, about 40 minutes. Sprinkle with paprika. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 404.8, Fat 17.6, SaturatedFat 6.4, Cholesterol 62.6, Sodium 579.9, Carbohydrate 41.9, Fiber 4.2, Sugar 3.7, Protein 22.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Agyemang David
[email protected]I'm not a fan of one-pot dishes, but this one was actually pretty good. It was easy to make and the flavors were surprisingly good.
Farwa Sagir
[email protected]This dish was a lot of work for the end result. It wasn't worth the effort.
Akmal Khan
[email protected]This dish is way too salty for my taste. I had to add a lot of extra potatoes and milk to balance it out.
joker jony
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the pictures. The potatoes were dry and the beef was tough.
jahanggir alam
[email protected]I'm not sure what I did wrong, but my dish turned out bland and mushy.
Rana Fareed
[email protected]This dish is a great way to use up leftover beef. I always have some leftover roast beef or steak in the fridge, and this is the perfect way to use it up.
Saif haitham
[email protected]I'm not a big fan of broccoli, but I loved this dish. The broccoli was tender and flavorful, and the potatoes were perfectly crispy.
Zedekiah Christopher
[email protected]This is my new favorite hotdish recipe. It's so easy to make and it always turns out perfect.
Md Titu
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone loved it!
Treva Sexton
[email protected]This hotdish is the perfect comfort food for a cold winter night. It's hearty, filling, and absolutely delicious.
Little Boy Gaming
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the beef and broccoli are tender and flavorful.
Ifrat Gaming
[email protected]This broccoli beef and potato hotdish was a hit with my family! The flavors were perfectly balanced and the dish was so comforting.