BROCCOLI CARROT CASSEROLE
Simple and delicious. We have this as a side for Thanksgiving every year...I'm posting it to Zaar so I won't ever lose it.
Provided by Chef Johnny Ringo
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli as directed. Drain.
- Mix soup with flour, sour cream, salt and pepper.
- Combine broccoli, carrots, and soup mixture.
- Put into a buttered 2 quart casserole.
- Top with bread crumbs.
- Bake at 350 F until hot and lightly browned.
Nutrition Facts : Calories 221.1, Fat 11.3, SaturatedFat 5, Cholesterol 12.7, Sodium 681, Carbohydrate 24.7, Fiber 4.5, Sugar 4, Protein 7.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrew Kellogg
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Mya Mike
[email protected]This casserole is a great make-ahead meal. It's perfect for busy weeknights.
Aariz Ahmad
[email protected]This casserole is a great way to get your daily dose of vegetables.
Shafik Ali
[email protected]I love that this casserole can be made in one dish. It's so easy to clean up!
Aathif Nazeer
[email protected]This casserole is a great way to use up leftover turkey or chicken.
Jamal Abdulgan
[email protected]I love the cheesy topping on this casserole. It's so crispy and flavorful.
Junior Motswetla
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Sentongo Julius
[email protected]I'm not a vegetarian, but I love this casserole. It's a great way to get a healthy dose of vegetables.
Kaveesha Kalhara
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. They'll never know that they're eating broccoli and carrots!
Ms Cox
[email protected]I love that this casserole can be made with fresh or frozen broccoli and carrots. It's a great way to use up leftover vegetables.
Id Hack
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Maureen Chidimma
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and this casserole is a great way to do it! They love the creamy sauce and the cheesy topping.
Azazul haque
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Kuddus Miya
[email protected]I made this casserole exactly as the recipe said and it turned out great! The only thing I would change is to add a little bit of garlic powder.
Laurie Scully
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good to add some cooked bacon or sausage.
Aiden Crenshaw
[email protected]I'm not a huge fan of broccoli, but I loved this casserole! The carrots and cheese helped to balance out the flavor of the broccoli. I will definitely be making this again.
Geraldine Quilola
[email protected]This is my go-to recipe for broccoli carrot casserole. It's easy to make and always turns out delicious. I love that I can use fresh or frozen broccoli and carrots.
Bedena Akhter
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The casserole was creamy and cheesy, and the broccoli and carrots were perfectly tender.
David Estelle
[email protected]This broccoli carrot casserole was a hit with my family! The flavors of the broccoli and carrots paired perfectly with the creamy sauce. I will definitely be making this again.