BROCCOLI CAULIFLOWER PEPITA SALAD

Broccoli Cauliflower Pepita Salad image

This is my homemade twist on the traditional broccoli salad. Pepitas (pumpkin seeds) give this salad a nutty, chewy-crunch, and the light, bright-tasting dressing accents the hearty veggie mix. A favorite at picnics and potlucks!

Provided by Sarah O

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 11

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Ingredients

3 cups coarsely diced broccoli
3 cups coarsely diced cauliflower
1 red bell pepper, diced
½ cup diced onion
½ cup shelled roasted pumpkin seeds (pepitas)
½ cup light mayonnaise
½ cup plain nonfat Greek yogurt
2 tablespoons red wine vinegar
2 tablespoons coconut palm sugar
1 teaspoon Dijon mustard
½ teaspoon salt

Steps:

Mix broccoli, cauliflower, red bell pepper, onion, and pumpkin seeds in a large bowl.
Whisk mayonnaise, yogurt, red wine vinegar, palm sugar, Dijon mustard, and salt together in a separate bowl; drizzle over the broccoli mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 125.1 calories, Carbohydrate 10.4 g, Cholesterol 6.4 mg, Fat 8.3 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 250.6 mg, Sugar 5.6 g