This is a good, quick, kid-friendy tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit. ZWT Mid-West region (corn).
Provided by lazyme
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan stir together milk and soup. Cook and stir over medium.
- heat till bubbly. Remove from the heat. Stir in broccoli, hash browns,.
- corn, and pimiento; cool. Pour mixture into a 1-quart freezer container.
- Seal, label, and freeze.
- To serve, transfer frozen mixture to a large saucepan. Cover and cook over.
- medium low heat for 40-45 minutes or till heated through. stirring.
- occasionally.
Nutrition Facts : Calories 147.8, Fat 6.9, SaturatedFat 4.2, Cholesterol 20.5, Sodium 441.1, Carbohydrate 17.3, Fiber 2.1, Sugar 0.7, Protein 6.1
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Jeffrey Wright
[email protected]This was a great recipe! The soup was easy to make and it turned out delicious. I will definitely be making this again.
Abdulraheem Sadiq
[email protected]This soup was delicious! The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.
PZNOOB
[email protected]I loved this recipe! The soup was so creamy and cheesy, and the broccoli was cooked perfectly. I will definitely be making this again.
MB Maluks
[email protected]This was a great recipe! The soup was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.
Jacob Mains
[email protected]This soup is amazing! It's so creamy and cheesy, and the broccoli is cooked perfectly. I love the addition of the bacon, which adds a nice smoky flavor. I will definitely be making this soup again.
Brian Parker
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the bacon, which gave the soup a nice smoky flavor. I'll definitely be making this again.
Nweke Ejike
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, cheesy, and flavorful. My family loved it. I will definitely be making this again.
Rajatamang Rajatamang
[email protected]This soup is incredibly delicious and comforting. The broccoli and cheddar are a perfect combination, and the soup is so creamy and flavorful. I love that it's easy to make, too. I'll definitely be making this again soon.
Sulaimankhan Yousafzai
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser. I usually add a little bit of extra cheese and bacon, because you can never have too much of either of those things. :)
Demoz L
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill! The broccoli cheddar chowder was a hit with my family. They loved the rich and creamy texture, and the flavor was spot-on. I'll be adding this recipe to my r
Dylan Robert
[email protected]Broccoli cheddar chowder is a classic comfort food, and this recipe delivers! The combination of creamy cheese, tender broccoli, and smoky bacon is simply irresistible. I especially love the addition of sharp cheddar cheese, which gives the soup a ni