BROCCOLI-CHEDDAR OVEN RISOTTO
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 425 degrees F. Bring the chicken broth to a low simmer in a saucepan. Toss the broccoli with the olive oil on a rimmed baking sheet.
- Melt 2 tablespoons butter in a large Dutch oven or ovenproof pot over medium-high heat. Add the onion and cook, stirring occasionally, until slightly softened, about 2 minutes. Add the rice and stir to coat. Pour in the wine and cook until evaporated, about 1 minute. Add the hot broth, 3/4 teaspoon salt, and pepper to taste; bring to a boil. Cover and set on the bottom oven rack. Place the broccoli on the upper rack. Bake, stirring the rice and broccoli once halfway through cooking, until most of the liquid has been absorbed in the rice and the broccoli is tender, 20 to 25 minutes.
- Remove the rice and broccoli from the oven. Add 3/4 cup hot water, the remaining 1 tablespoon butter and the cheese to the rice and stir until creamy (add a little more hot water to loosen, if necessary). Stir in the broccoli.
Nutrition Facts : Calories 432 calorie, Fat 23 grams, SaturatedFat 12 grams, Cholesterol 77 milligrams, Sodium 686 milligrams, Carbohydrate 37 grams, Fiber 3 grams, Protein 17 grams
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Jordyn Karnaghon
[email protected]I'm going to make this for my next dinner party.
Chikamso Nwanga
[email protected]This recipe is a must-try!
Josue Gonzalez
[email protected]Can't wait to try this!
Ishower Pun
[email protected]This looks delicious!
Arslan awan
[email protected]I'm definitely going to try this recipe.
Corey Vincent
[email protected]This was a great recipe! Thanks for sharing.
Loday Wangchuk
[email protected]Perfect comfort food.
Jamir Ansari
[email protected]Easy and delicious!
Jaxon Porter
[email protected]Loved this risotto! Will definitely make again.
Kamogelo Kgadi
[email protected]This risotto was delicious! The broccoli and cheddar were a perfect combination and the rice was cooked perfectly. I would definitely recommend this recipe.
Amyy Careyy
[email protected]This risotto was a great way to use up some leftover broccoli. It was easy to make and turned out delicious. I will definitely be making this again.
Alexander Wilson
[email protected]I loved this risotto! It was creamy and cheesy with just the right amount of broccoli. The recipe was easy to follow and the risotto turned out perfectly.
Tebo Brian
[email protected]This was a delicious and easy to make risotto. I used frozen broccoli and cheddar cheese and it turned out great. I will definitely be making this again.
Muwanga Marvin
[email protected]This risotto was easy to make and turned out great! The rice was cooked perfectly and the broccoli and cheddar were a delicious combination. I will definitely be making this again.
Bipati Mukhiya
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Muzamir Tyaba
[email protected]This was a great recipe! The risotto was creamy and flavorful and the broccoli and cheddar were a great addition. I would definitely recommend this recipe to others.
Ella Hayler
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and cheesy with just the right amount of broccoli. I will definitely be making this again.
Md Forid Khan
[email protected]This risotto was delicious! The broccoli and cheddar were a perfect combination and the rice was cooked perfectly. I would definitely recommend this recipe.
Tyler Kennedy
[email protected]I've made this risotto several times now and it always turns out great. It's a great weeknight meal because it's quick and easy to make. I usually add some extra vegetables, like peas or carrots, to make it even more nutritious.
amoura brailsford
[email protected]This broccoli cheddar oven risotto was a hit with my family! It was creamy, cheesy, and packed with flavor. The rice was cooked perfectly and the broccoli was still slightly crunchy. I will definitely be making this again.