BROCCOLI-CHEDDAR STUFFED CHICKEN BREASTS
I've taken the classic flavors of broccoli Cheddar soup and transformed them into a filling for baked chicken breasts. But feel free to grab whatever cheese, herbs and spices you've got and use those instead. This recipe would also work great with cauliflower and/or any type of cheese that has a decent melt factor. Firmer cheeses like Parmesan and Gruyère would be welcome additions, but I'd steer clear of anything that's extra-soft (think Brie or mascarpone) because we want the filling to stay intact.
Provided by Kelly Senyei
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 400 degrees F.
- Place the broccoli in a microwave-safe bowl then add 2 tablespoons water. Cover the bowl (a large plate works best) then microwave for 2 minutes. Remove the broccoli to paper towels, drain very well and let cool slightly.
- Chop the broccoli into small, pea-sized pieces then return it to the bowl. Add the Cheddar, cream cheese, chives, 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir until well combined.
- Arrange the chicken breasts on a cutting board, and using a sharp knife, cut a deep pocket horizontally into each chicken breast without cutting all the way through to the other side.
- Divide the broccoli mixture among the chicken breasts, pressing it firmly into each pocket.
- Season the outsides of the chicken breasts on both sides with garlic powder, salt, pepper and any other preferred spices.
- Divide the olive oil among two ovenproof skillets set over medium heat. Once the oil is hot, add 2 of the chicken breasts to each skillet. Cook the chicken until seared on one side, about 3 minutes, then flip it once and cook until seared on the other side, 2 to 3 minutes.
- Transfer the skillets to the oven and continue cooking the chicken breasts until the thickest part of each breast reaches 165 degrees F, 10 to 15 minutes.
- Remove the chicken breasts from the oven and serve.
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Sofia Niazi
[email protected]I made this recipe with a different type of vegetable and it turned out great! I used chopped carrots and celery and they added a nice sweetness and crunch to the stuffing.
TL Baker
[email protected]I made this recipe with a different type of cheese and it turned out great! I used a sharp cheddar cheese and it gave the stuffing a nice sharp flavor.
US GMAIL BD
[email protected]I made this recipe with brown rice instead of white rice and it turned out great! The brown rice gave the stuffing a nutty flavor and added some extra fiber.
Smiso Gasa
[email protected]I added some chopped broccoli to the stuffing and it turned out great! The broccoli added a nice crunch and flavor to the stuffing.
Des Taylor
[email protected]I made this recipe with boneless, skinless chicken breasts and it turned out great! The chicken was cooked perfectly and the stuffing was delicious.
Rajesh_ “DJ Gamer” FF
[email protected]This recipe was a little time-consuming to make, but it was worth it. The chicken was delicious and the stuffing was flavorful.
Keaton Long
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the chicken and the stuffing.
Darin Betsoi
[email protected]This was my first time making stuffed chicken breasts and they turned out great! The chicken was juicy and the stuffing was flavorful.
Gannon Kade
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the stuffing is cheesy and delicious.
Gee Force
[email protected]This recipe was easy to follow and the chicken turned out great! I used a little less cheese than the recipe called for, but it was still very cheesy.
Genmilla Exum Jones
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The chicken was cooked perfectly and the stuffing was delicious.
Parosha Ayiku
[email protected]This was a great recipe! The chicken was moist and tender, and the stuffing was flavorful and cheesy. I will definitely be making this again.