BROCCOLI CHEDDAR TWICE-BAKED POTATOES
Simple, tasty comfort food! The broccoli makes it easy to sneak some veggies into your family's diet.
Provided by elastigirl
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bake the potatoes in a 400 degree oven for about 1 hour. *Okay, I s'pose you could use microwaved "baked" potatoes instead to save time and they'd come out fine. But, please, if you do have the time, take the time to bake them. They'll taste much better and the skins will hold up much nicer.*.
- After the potatoes are cool enough to handle, slice each one in half lengthwise and scoop the guts out into a large mixing bowl, being careful to leave the skins intact. Place skins on ungreased cookie sheet and set aside.
- Add margarine to potato guts and mash using a potato masher until fairly smooth.
- Add sour cream, milk, 1/2 cup of the cheese, ranch dressing mix, chopped broccoli, and seasonings, and mix well.
- Spoon the potato mixture back into the skins, top with the remaining cheese, and bake at 400 degrees for 15 minutes.
Nutrition Facts : Calories 432.4, Fat 24.1, SaturatedFat 9.9, Cholesterol 40, Sodium 358.2, Carbohydrate 42.1, Fiber 5.3, Sugar 2.3, Protein 13.7
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Mamata Ale
[email protected]The potatoes were a bit dry, even though I followed the recipe exactly.
Little Fitts Soft Play
[email protected]These potatoes were a bit too cheesy for my taste.
hailu legesse
[email protected]I've never made twice-baked potatoes before, but this recipe made it easy.
lsd
[email protected]These potatoes were the perfect comfort food on a cold night.
Zia Ull islam
[email protected]I made these potatoes for a party and they were a huge success!
Zain sahib
[email protected]These potatoes were a big hit at my potluck!
Jakub
[email protected]The recipe was easy to follow, but the potatoes took longer to bake than the recipe said.
Dr steve JONES
[email protected]These potatoes are a bit time-consuming to make, but they're worth it!
Hazel Johnson
[email protected]I'm not a fan of cheddar cheese, so I used mozzarella instead. It was still delicious.
Abubokor Boss2
[email protected]These potatoes were a great way to use up leftover broccoli.
MD Riyed Khan
[email protected]The potatoes were a bit bland, but the filling was tasty.
Ferdi YT
[email protected]I've made this recipe several times and it's always a hit.
Zahidkhan Zahidkhan
[email protected]These potatoes were the perfect side dish for our roasted chicken.
Md Mahfujur Rahman
[email protected]I'm not a huge fan of broccoli, but I really enjoyed these potatoes.
Sunny Day
[email protected]The potatoes were a bit dry, but the filling was delicious.
Sk Tarikvai
[email protected]I added some extra cheese to the filling and it was amazing!
Caleb Holman
[email protected]The recipe was easy to follow and the potatoes turned out perfectly.
Md Nilpur Rahman
[email protected]These twice-baked potatoes were a huge success at our dinner party! Everyone loved them.