BROCCOLI-CHEESE SOUP ATK
Steps:
- 1. Heat butter in large Dutch oven over medium-high heat. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Cook, stirring frequently, until fragrant, about 6 minutes. Add 1 cup water and baking soda. Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking. 2. Add broth and 2 cups water and increase heat to medium-high. When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. Transfer soup to medium bowl and repeat with remaining soup. Return soup to Dutch oven, place over medium heat and bring to simmer. Adjust consistency of soup with up to 1 cup water. Season to taste with salt and pepper. Serve, passing extra Parmesan separately.
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Just Me
[email protected]This soup is a must-try for any broccoli cheese soup lover.
Edeh Alexa
[email protected]I've never made broccoli cheese soup before, but this recipe was so easy to follow. It turned out great!
Eric Smithemermam
[email protected]This soup is the perfect comfort food on a cold winter day.
Ali Shayan
[email protected]I love that this soup is made with fresh broccoli. It makes it so much more flavorful.
Book Snuggler Kim
[email protected]This soup is so easy to make and it's always a hit with my guests.
Ronna Lama
[email protected]I made this soup for my kids and they loved it! It's a great way to get them to eat their vegetables.
MD.Monir. Hosen
[email protected]I'm not a big fan of broccoli, but this soup is amazing! The cheese and seasonings really balance out the broccoli flavor.
Dezia Bryant
[email protected]This is the best broccoli cheese soup I've ever had.
Jac Cheatham
[email protected]This soup is delicious! I love the combination of broccoli and cheese.
Gamal Madkour
[email protected]I've made this soup several times and it's always turned out great. It's a great way to use up leftover broccoli and cheese.
Li
[email protected]This is my go-to comfort food recipe. It's so warm and cheesy, and it always makes me feel better when I'm sick or feeling down.
Md sadin Shek
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Aly Mkojo
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use frozen broccoli, so it's a great way to use up leftovers.
BuBs
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and cheesy, and the broccoli was still slightly crunchy. I served it with a side of crusty bread and it was the perfect comfort food.
Yin _Yang
[email protected]This broccoli cheese soup is amazing! It's so creamy and flavorful, and the broccoli is cooked perfectly. I love that it's a one-pot meal, too. It makes cleanup a breeze.