BROCCOLI CHEESE SOUP III
A creamy broccoli soup that will please the most fussy eater, even children love it. Complement with crusty Italian bread for a quick, easy meal. For variety, try substituting cauliflower, shredded carrots, or any combination of the three vegetables, keeping the total amount to 4 cups vegetables.
Provided by Pam Zielinski
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- In a large soup pot, cook broccoli in broth until tender, about 10 minutes.
- In a medium bowl, mix together milk and condensed celery soup. Blend cornstarch with cold water, then stir into soup mixture. Pour into the pot with the broccoli. Cook over medium heat, stirring steadily until thick and bubbly. Stir in cheese, and simmer, stirring until hot. Do not boil.
Nutrition Facts : Calories 153 calories, Carbohydrate 10.1 g, Cholesterol 28.6 mg, Fat 9.4 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 5.1 g, Sodium 528.7 mg, Sugar 3.2 g
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tania Tania
[email protected]This soup is a bit bland for my taste. I think I'll add some more spices next time.
Okikiola Sulaimon
[email protected]I'm not a big fan of broccoli, but this soup was actually really good. I'll definitely be making it again.
Sbulelo Thabethe
[email protected]This soup is so good! I can't believe how easy it was to make.
Osama Habib
[email protected]I love how creamy this soup is. It's perfect for a cold day.
Gavin Skvarj
[email protected]This soup is delicious and easy to make. I'll definitely be making it again.
Hobi Khan
[email protected]This is my go-to recipe for broccoli cheese soup. It's always a hit.
Clemence Orizet
[email protected]I love the flavor of this soup. The broccoli and cheese go together perfectly.
Eustace Waitere
[email protected]This soup is creamy and cheesy, just the way I like it. It's perfect for a cold winter day.
sajid mir lashari Official
[email protected]I've made this soup several times and it's always delicious. I like to add a little bit of cayenne pepper to give it a little kick.
Salimabubakar Sadiq
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Stephen Kajjubi
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up. It's a great way to get your kids to eat their vegetables.
Kevin Riddle
[email protected]This broccoli cheese soup is amazing! It's so creamy and cheesy, and the broccoli is cooked perfectly. I love how easy it is to make, too. I'll definitely be making this again.