BROCCOLI CHEESE SOUP IV
A wonderful creamy and filling soup for anytime of year. Serve with croissants, split in half and toasted, or with French bread.
Provided by wendy
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Yield 5
Number Of Ingredients 6
Steps:
- Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.
- Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.
Nutrition Facts : Calories 556.1 calories, Carbohydrate 17.5 g, Cholesterol 131.7 mg, Fat 43 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 25.3 g, Sodium 1373.3 mg, Sugar 13.6 g
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Md Mominul Islam Jibon
[email protected]This soup is always a hit at parties. I always get asked for the recipe.
Collins Ochieng' (Professor)
[email protected]I've tried this recipe with different types of cheese and they all work well. It's a versatile soup that you can customize to your liking.
MD galib Kan
[email protected]This soup is a great way to use up leftover broccoli.
Andrew Yahaya
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Tahsif Istiak
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Md Shaker
[email protected]I made this soup for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
kaosar ahomed
[email protected]This soup is so easy to make and it's always delicious. I like to serve it with a side of crusty bread.
Dikshya Gautam
[email protected]I've made this soup several times and it's always a hit. I love the combination of broccoli and cheese.
Mamontsheng Manoto
[email protected]This is my go-to soup recipe. It's always a crowd-pleaser.
Rajdeep Lodh
[email protected]I love this soup! It's so creamy and cheesy. I always add a little extra broccoli to mine.
Zoe Davis
[email protected]This soup was easy to make and turned out great. I used sharp cheddar cheese and it gave the soup a really nice flavor.
Preston Aspeling
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Miah GZ
[email protected]This soup was a hit with my family! It was creamy, cheesy, and full of flavor. I especially loved the addition of broccoli, which gave it a nice crunch.