BROCCOLI-CHEESE SOUP(ATK)
Make and share this Broccoli-Cheese Soup(ATK) recipe from Food.com.
Provided by Coppercloud
Categories Vegetable
Time 46m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat butter in large Dutch oven over medium-high heat. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Cook, stirring frequently, until fragrant, about 6 minutes. Add 1 cup water and baking soda. Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking.
- Add broth and 2 cups water and increase heat to medium-high. When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. Transfer soup to medium bowl and repeat with remaining soup. Return soup to Dutch oven, place over medium heat and bring to simmer. Adjust consistency of soup with up to 1 cup water. Season to taste with salt and pepper. Serve, passing extra Parmesan separately.
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Bhatti Sanaullah
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand.
Shamim Ahasan
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
random 64
[email protected]I love that this soup is so easy to make. It's a great weeknight meal.
Yoni Ma
[email protected]This soup is a great way to get my kids to eat their broccoli.
Asim Maher
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Mamd Jan
[email protected]This soup is the perfect comfort food. It's warm and cheesy and always hits the spot.
Mehar Hassan
[email protected]I love that this soup is healthy and delicious. It's a great way to get your daily dose of vegetables.
Depression Life
[email protected]This soup is so delicious and easy to make. It's a great weeknight meal.
Frank Chibueze
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand.
d a i s y
[email protected]This soup is so creamy and rich. It's the perfect soup for a special occasion.
Tanjin Maiha
[email protected]I love the cheesy flavor of this soup. It's the perfect comfort food.
Yohannes Desalegn
[email protected]This soup is so easy to make. I can have it on the table in under 30 minutes.
Eric Higgins
[email protected]I'm a vegetarian and I love that this soup is meatless. It's still very flavorful and satisfying.
Raghubbir Yadav
[email protected]This soup is a great way to use up leftover broccoli. I always have some broccoli leftover from other recipes and this soup is a great way to use it up.
jax million
[email protected]I love that this soup is so versatile. You can add different vegetables or proteins to change up the flavor.
Khan Khattar
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and always hits the spot.
Lesedi Makena
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Achintha Nipuna
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
Khurram Rajpoot
[email protected]I've tried many broccoli cheese soup recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Kelvin Junior Actor
[email protected]This broccoli cheese soup is amazing! It's so creamy and cheesy, and the broccoli is cooked perfectly. I will definitely be making this again.