BROCCOLI CHICKEN CASSEROLE

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Broccoli Chicken Casserole image

I went over to my sister's house for dinner one night and this is what she made. It was actually really good. It was originally supposed to be eaten alone, but she put it over rice and it was great!

Provided by Pismo

Categories     Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 -2 lb frozen broccoli
2 cups cooked chicken, cubed
2 (10 3/4 ounce) cans cream of chicken soup
1 cup mayonnaise
1 1/2 teaspoons lemon juice
1/2 teaspoon curry powder
grated cheese, for topping
breadcrumbs, for topping

Steps:

  • Preheat oven to 350°F.
  • For sauce combine soup, mayo, lemon juice and curry powder in a bowl.
  • In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce.
  • Sprinkle with grated cheese and breadcrumbs.
  • Bake for 30 minutes.
  • Can be eaten plain or on top of rice.

Boyce Keith
k_boyce@yahoo.com

This casserole was a hit with my family! We will definitely be making it again.


castro smith
castro.s9@gmail.com

I would definitely recommend this recipe to anyone looking for a delicious and easy broccoli chicken casserole.


namazzi lydia
lydia_n30@gmail.com

This is a great recipe for a quick and easy weeknight meal. The chicken and broccoli are cooked perfectly, and the sauce is creamy and flavorful.


Adloph Wolf
w_adloph@yahoo.com

Overall, this was a good casserole. It was easy to make and tasted great. I would definitely make it again.


Aurelia Dlamini
dlamini.a35@yahoo.com

This casserole was a bit too cheesy for my taste. I would have preferred less cheese and more broccoli.


Xeno Gogeta
g-x24@yahoo.com

I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, and the chicken and broccoli were cooked perfectly. I served it with a side of rice and it was a perfect meal.


Yukii
yukii@hotmail.com

This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was creamy and flavorful, but it could have used a little more


Mohammad Foisal
mf@yahoo.com

I'm not a big fan of broccoli, but I actually enjoyed this casserole. The chicken was tender and juicy, and the sauce was creamy and flavorful. The cheese topping was the perfect finishing touch.


Mivuyo Meyer
mivuyomeyer@hotmail.com

This casserole was easy to make and tasted great! I used fresh broccoli and chicken, and it turned out perfectly. The sauce was creamy and flavorful, and the cheese topping was perfectly melted. I will definitely be making this again!


Rao Ali Akbar
rakbar@aol.com

I made this casserole for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was creamy and flavorful, and the cheese topping was the perfect finishing touch.


Abolfazl Behnam
abolfazl.b@yahoo.com

This was a delicious and easy casserole to make. I used frozen broccoli and chicken, and it still turned out great. The sauce was creamy and flavorful, and the cheese topping was perfectly melted. I will definitely be making this again!


CJ AUDIO ROOM
r_c80@hotmail.com

I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, and the chicken and broccoli were cooked perfectly. I served it with a side of rice and it was a perfect meal.


Kwan Clinch
clinch-k@gmail.com

This broccoli chicken casserole was a hit with my family! It was easy to make and tasted delicious. The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was creamy and flavorful, and the cheese topping was the perfect fi


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