BROCCOLI-CORN CASSEROLE
From Betty's Soul Food Collection... You'll "C" in a flash how great this side-dish is-with a generous helping of vitamin C, gorgeous color and one-dish convenience.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, mix broccoli, corn, salt, pepper and eggs. In small bowl, mix melted butter and stuffing; sprinkle evenly over vegetable mixture.
- Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 30 mg, Fat 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
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Ameen Memn
[email protected]This casserole is a great way to use up leftover turkey or chicken. I also like to add a can of black beans or corn for extra protein and flavor.
Jane Chris
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
KAMO Langa
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for family gatherings, potlucks, and even church suppers.
Jeannie Grubb
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Kai Cairns
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheese and corn, and they don't even notice the broccoli.
Safder Naqvi
[email protected]I'm not a huge fan of broccoli, but I love this casserole. The cheese and corn really help to balance out the flavor of the broccoli.
Md riju Mia
[email protected]This casserole is cheesy, creamy, and delicious. It's the perfect comfort food for a cold winter night.
Sunday Angela
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover broccoli and corn.
Abdullah Rajput
[email protected]I love the addition of corn to this casserole. It adds a sweetness that balances out the sharpness of the cheddar cheese.
RT Rupok
[email protected]This is my go-to recipe for a quick and easy side dish. It's always a hit with my family and friends.
Paavo Huhta
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen vegetables, depending on what I have on hand.
TIK TOK User
[email protected]I'm not usually a fan of casseroles, but this one is an exception. The flavors and textures of the broccoli, corn, and cheese are perfectly balanced.
Khalid Saeedi
[email protected]This broccoli corn casserole was a hit at our family gathering! Everyone loved the cheesy, creamy sauce and the sweet corn and broccoli. I will definitely be making this again.