BROCCOLI-ENDIVE BOATS
These canapés are based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light magazine. Keep in mind that the broccoli mixture marinates in the 'fridge 2 hours before placing in the endive leaves.
Provided by mersaydees
Categories Vegetable
Time 2h30m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Arrange first 3 ingredients in a vegatable steamer over boiling water. Cover and steam 1 minute; drain.
- Pour cold water over broccoli mixture; drain.
- Combine vinegar and next 4 ingredients in a medium bowl; stir well.
- Add broccoli mixture, and toss well.
- Cover and marinate in refrigerator 2 hours; drain.
- To serve, spoon 1 tablespoon broccoli mixture into each endive leaf.
Nutrition Facts : Calories 4.5, Fat 0.2, Sodium 16.1, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 0.2
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Iesha Middleton
[email protected]I'm not a big fan of broccoli, but I love these boats. The cheese and endive really help to balance out the flavor.
Abdurrahman Khan
[email protected]These are a great way to use up leftover rice. I always have leftover rice, so this is a great way to use it up.
Asante Prince
[email protected]I'm always looking for new and interesting recipes. These broccoli endive boats definitely fit the bill.
Ali Issa
[email protected]These are a great way to get your kids to eat their vegetables. My kids loved them!
Ali Hider
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them.
NO BI TA
[email protected]These boats were a little time-consuming to make, but they were worth it. They're so delicious!
Reza Meer
[email protected]I had a hard time finding endive at my grocery store. I ended up using escarole instead, and it worked just fine.
ndidi nwosu
[email protected]These were a bit too salty for my taste. I think I'll use less cheese next time.
Bloody Bear
[email protected]I'm not a fan of broccoli, but I actually enjoyed these boats. The cheese and endive helped to balance out the flavor.
Annie Kluka
[email protected]I love the presentation of these broccoli endive boats. They look so elegant.
Botlhale moagi
[email protected]These are a great appetizer or side dish. They're also perfect for a party.
Mazhar Hayat
[email protected]I've never had broccoli endive boats before, but I'm so glad I tried them. They're so unique and delicious.
Mahendra Bhusal
[email protected]These were a great way to use up some leftover broccoli. I'll definitely be making them again.
Esleman Yesuf
[email protected]The endive boats were a bit too bitter for me. I think I'll try using a different type of lettuce next time.
MatheusCRTD 61
[email protected]These were a little bland for my taste. I think I'll add some garlic and onion next time.
Jesi Chowdhury
[email protected]I love how easy these are to make. I can have them on the table in under 30 minutes.
Zoe Black
[email protected]These are so good! I've made them several times now and they're always a hit.
Noah Pearson-Smith
[email protected]I made these for dinner last night and they were delicious! The endive boats held up well and the filling was flavorful.
Mehrullah Baloch
[email protected]These broccoli endive boats were a hit at my party! The combination of broccoli, cheese, and endive was perfect. They were easy to make and everyone loved them.