BROCCOLI GREENS
If you're fortunate enough to have broccoli in the garden, or know someone who does, this is a special treat. It's quite tasty and not bitter, unlike most greans.
Provided by Charlie Marie
Categories Vegetables
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. In your cast iron skillet, caramelize the onion in the bacon grease. Meanwhile, stack and roll a handful of leaves, cut lengthwise once and then chop (1/2") crosswise.
- 2. Remove the onion to the side, dump all of your leaves into the skillet, stir until they begin to wilt, reduce heat, add 1/2-3/4 C of water and cover. Stir every two to three minutes. When they are tender enough for your liking, add the garlic, onion and steak seasoning (here in SET, we use TexJoy). Remove from heat.
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Abel Esparza
[email protected]1/5 stars. This recipe was a disappointment.
Richard Levy
[email protected]I'm allergic to broccoli. I can't eat this recipe.
Raj Thakur
[email protected]This recipe is too expensive. I can't afford to buy all the ingredients.
Saddam Ahmad
[email protected]I don't like the smell of broccoli greens. I don't think I'll be trying this recipe.
Koda Frikken
[email protected]This recipe seems a bit complicated. I'm not sure if I have all the ingredients.
HAMAZ OFFICIAL HAMAZ OFFICIAL
[email protected]I'm not a fan of broccoli greens, but I'm willing to try this recipe.
Robin Dhanuk
[email protected]I'm not sure about this recipe. I've never cooked broccoli greens before.
Rm Pradeep
[email protected]I'm always looking for new ways to cook broccoli greens. This recipe looks like a great option.
N YM
[email protected]This recipe is on my to-cook list. It sounds delicious.
SS Gamerz
[email protected]I can't wait to try this recipe. It looks amazing.
Paul Hookwmb2
[email protected]Yum! This recipe is a winner.
Zebi baloch
[email protected]5 stars for this recipe! It's delicious and healthy.
Rabi Golden
[email protected]This recipe is a keeper! I'll definitely be making it again.
Febby Soares
[email protected]I love how versatile this recipe is. You can add other vegetables, or even protein, to make it a complete meal.
EBAN Tilahun
[email protected]This recipe is so easy to make, and it's a great way to get your daily dose of vegetables.
Elvis Shilaho
[email protected]I'm not a big fan of broccoli greens, but I thought I'd give this recipe a try. I'm glad I did! The broccoli greens were actually really good.
Adnan Arif
[email protected]I made this recipe for dinner last night, and my family loved it! The broccoli greens were tender and flavorful, and the sauce was perfect.
Safeer Ali
[email protected]This recipe is a great way to use up leftover broccoli greens. I always have a bunch in my fridge, and I'm always looking for new ways to cook them.
Pinata At Party
[email protected]I've never had broccoli greens before, but I was pleasantly surprised by how much I enjoyed them. They have a slightly bitter flavor that pairs well with the garlic and lemon in this recipe.
Joan Atieno
[email protected]Broccoli greens are a delicious and nutritious vegetable that can be cooked in a variety of ways. This recipe is simple and easy to follow, and the results are delicious.