BROCCOLI HAM POCKETS
This hearty sandwich not only tastes great, it's attractive, too. The creamy filling has wonderful flavor.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the ham, broccoli, cheese, pepper, mayonnaise and mustard if desired. Unroll, crescent dough into two rectangles; seal seams and perforations. Spread filling down center of each rectangle. Fold dough over filling and pinch to seal; tuck ends under., Place seam side down on an ungreased baking sheet. Brush tops with egg white; sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown.
Nutrition Facts : Calories 406 calories, Fat 28g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 906mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 12g protein.
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mst taslima khatun
[email protected]Overall, I thought these pockets were just okay. They weren't bad, but they weren't great either.
Jamilu Yahaya
[email protected]These pockets were a bit too salty for my taste. I think I would use less salt next time.
Ram laxmi brothers
[email protected]I would definitely recommend these pockets to anyone looking for a quick and easy meal.
Muhammadwaseem Muhammadwaseem
[email protected]These pockets were a great way to use up some leftover broccoli and ham. They were also very easy to make.
robert andrade
[email protected]I made these pockets with whole wheat flour and they were still very good. I also added some chopped onion and garlic to the filling.
Chocola Addams
[email protected]I followed the recipe exactly and my pockets turned out perfect! They were crispy on the outside and gooey on the inside.
alvaman 2.0
[email protected]These pockets were way too greasy for my liking. I think I would use less butter next time.
Drade j macathur Mudumatana
[email protected]I had a hard time getting the pockets to seal properly. They ended up leaking cheese and ham all over my baking sheet.
sujina Lama
[email protected]These pockets were a bit bland for my taste. I think I would add more seasoning next time.
Voice DemTv
[email protected]I made these pockets for my kids and they loved them! They're a great way to get them to eat their vegetables.
Chanaka Viduranga
[email protected]These pockets were easy to make and very tasty. I used a low-fat cheese and ham, and they were still very flavorful.
Tseo Kelaotswe
[email protected]I've made these pockets several times and they always turn out great. They're a great way to use up leftover ham.
md saifhasan
[email protected]I made these pockets for a party and they were a huge success! Everyone loved them.
Saiem Ullah
[email protected]These broccoli ham pockets were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.