BROCCOLI N TOMATO PASTA
Fresh tomatoes and broccoli add pretty color to this hearty spaghetti dish from Lillian Justis of Woodbine, New Jersey.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet or Dutch oven, bring water to a boil. Add spaghetti; boil, uncovered, for 5 minutes. Add broccoli; boil 3-4 minutes longer or until pasta and broccoli are tender., Meanwhile, in a nonstick skillet, saute the tomatoes, garlic and pepper flakes in oil for 2 minutes. Drain pasta mixture; add to the skillet. Add remaining ingredients and toss to coat.
Nutrition Facts : Calories 348 calories, Fat 12g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 688mg sodium, Carbohydrate 51g carbohydrate (0 sugars, Fiber 4g fiber), Protein 12g protein.
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Evie Matanga
[email protected]I highly recommend this recipe.
Bazi Tarar
[email protected]This is one of the best pasta recipes I've ever tried.
Lucia Muchina
[email protected]I'm so glad I found this recipe. It's a new favorite.
Adi Rajput
[email protected]This recipe is a keeper. I will definitely be making it again.
Dakota Jr
[email protected]I made this for my family and they loved it.
Durrell Hopkins
[email protected]This is a great recipe for a quick and easy weeknight meal.
Acho Jaan
[email protected]I love this recipe! It's so simple to make and the flavor is amazing.
jaileon gomez
[email protected]This was easy to make and so yummy!
Juazzie azzie
[email protected]I've tried many broccoli and tomato pasta recipes, but this one is by far the best.
Licia Jewel
[email protected]I made this last night and it was delicious. The sauce was so flavorful and the pasta was cooked perfectly.
Roberto Mwai
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Shahbaz Rajput
[email protected]Turned out great!
Ishmael Roache
[email protected]Absolutely delicious!!
TJ Ssemakookiro Sadamu
[email protected]Loved it!!