BROCCOLI OLIVE CALZONES
Enjoy these baked broccoli and olive calzones made using two types of cheese and pizza crust dough - an on-the-go dinner that's perfect for Italian cuisine!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook onion in oil about 5 minutes, stirring occasionally, until tender.
- Stir in broccoli, thyme and garlic salt. Add water. Cook uncovered 5 minutes or until liquid has evaporated. Stir in olives; remove from heat. Mix egg, cheeses and pepper.
- Press each can of dough into 11-inch square; cut each into 4 squares. Spread 1 1/2 tablespoons cheese mixture on each square to within 1 inch of edge. Top each with a rounded 1/4 cup broccoli mixture. Fold squares diagonally in half; pinch edges.
- Bake on ungreased cookie sheet 15 minutes or until golden brown.
Nutrition Facts : Calories 265, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 610 mg
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Boikanyo Khomola
[email protected]These calzones were a bit too oily for my taste. I think I'll try a different recipe next time.
Ek Vai
[email protected]I'm not a fan of calzones, but I decided to give this recipe a try anyway. I was pleasantly surprised! The filling was really good and the crust was nice and crispy. I would definitely make these again.
Miradi Fakwilu
[email protected]These calzones were delicious! I used a store-bought pizza dough to save time, and they still turned out great. The filling was packed with flavor and the crust was perfectly golden brown.
Dilima Vuzel
[email protected]I tried this recipe last night and it was a disaster. The dough was too dry and the filling was bland. I ended up throwing the whole thing away.
Tawananyasha Mtisi
[email protected]This recipe was easy to follow and the calzones turned out great! The filling was flavorful and the crust was light and fluffy. I served them with a side of marinara sauce and they were a hit with my family.
Jannis Milos
[email protected]I love calzones, and this one is no exception! The filling is delicious and the crust is crispy and flaky. I added some extra garlic and oregano to the filling, and it was perfect. Will definitely be making this again.