BROCCOLI PORK STIR-FRY
"I downsized this handy one-pot recipe years ago for my husband and me," writes Wendy Nuis from Stokes Bay, Ontario. "It's delicious, versatile and so easy to double when company comes." TIP: "Try substituting Italian sausage for pork or adding extra veggies for more color and nutrition," Wendy says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Set aside 1 teaspoon of seasoning from seasoning packet (discard remaining seasoning or save for another use). Break noodles into small pieces and place in a microwave-safe dish; add warm water. Microwave, uncovered, on high for 2 minutes. Drain and set aside., In a small bowl, combine the cornstarch, garlic powder, pepper flakes and reserved seasoning. Stir in the cold water, soy sauce and vinegar until smooth; set aside. , In a large skillet or wok, heat oil; stir-fry pork and mushrooms for 5 minutes. Add broccoli and red pepper. Stir-fry for 4-5 minutes or until vegetables are crisp-tender and pork is no longer pink. Stir cornstarch mixture and stir into skillet. Add noodles and onions. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 453 calories, Fat 20g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 1492mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 4g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sahil Rain
[email protected]This stir-fry was delicious! The sauce was flavorful and the pork was tender. I will definitely be making this again.
Mahar Vlogs
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great weeknight meal.
Ch Akash
[email protected]This stir-fry was easy to make and very flavorful. I used shrimp instead of pork and it turned out great.
heily Celeste
[email protected]I made this stir-fry for my family and they loved it. It was a great way to get them to eat their vegetables.
Shahraz Khan
[email protected]This stir-fry was delicious! The pork was tender and the vegetables were cooked perfectly.
Israilyn Genao
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover pork.
Colleen Pollard
[email protected]This was my first time making a stir-fry and it was a success! The recipe was easy to follow and the dish was very flavorful.
Raymond PORTEOUS
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Ashra Bashir
[email protected]This stir-fry was easy to make and very tasty. I used chicken instead of pork and it turned out great.
Rafay abdul
[email protected]I made this dish last night and it was delicious! The broccoli was cooked perfectly and the pork was very flavorful. I will definitely be making this again.
Imran Hossen
[email protected]This broccoli pork stir-fry was a hit with my family! The sauce was flavorful and the pork was tender. I will definitely be making this again.