BROCCOLI QUICHE MUFFINS
These are a tasty breakfast on the go. I make a batch to freeze and then they're ready to go in my lunch bag. Everywhere I work people ask for the recipe. They're also good without the ham
Provided by MBMommy
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine the broccoli, onion, ham, and cheese; set aside.
- In a mixing bowl, beat eggs until frothy. Add oil; mix well.
- Combine dry ingredients; add to the egg mixture just until moistened. Fold in the broccoli mixture.
- Fill greased muffin cups (NO paper liners!) two-thirds full. Bake at 375F for 20 minutes. Cool for 10 minutes; remove to a wire rack.
- These freeze very well.
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Charly De princess
[email protected]These muffins are a delicious and easy way to get your daily dose of vegetables.
Adeel ali Korai
[email protected]I've made these muffins several times and they always turn out perfectly. They're a favorite in my household.
Ahmad Chrayteh
[email protected]These muffins are a great way to use up leftover quiche filling.
Willis Lewis
[email protected]I'm not a big fan of broccoli, but I really enjoyed these muffins. The cheese and eggs help to balance out the flavor of the broccoli.
Donald P. (Quantum Enigma)
[email protected]These muffins are a delicious and healthy way to start your day.
Nabin Ter
[email protected]I'm always looking for new recipes to use up my leftover broccoli, and these muffins are a great option.
md johir uddin
[email protected]These muffins are a great addition to any brunch menu.
Kevin Otieno
[email protected]I love that these muffins are packed with broccoli. It's a great way to get my kids to eat their vegetables.
Zubair Akhtar
[email protected]These muffins are perfect for a quick and easy breakfast or lunch.
Azmaan Malik
[email protected]Overall, I thought these muffins were just okay. I probably won't make them again.
Raj Shrestha
[email protected]I thought the flavor of the muffins was a little bland.
Carrese Cunningham
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I hoped.
SAJAL CHANDRA SUTRADAR
[email protected]These muffins were a little too dry for my taste.
Maria Miacola
[email protected]I'm not a big fan of quiche, but these muffins were really good. The broccoli and cheese filling was flavorful and the crust was flaky.
Gloria Mugisha
[email protected]These muffins are a great way to use up leftover broccoli. I always have some on hand in my fridge, so it's nice to have a recipe that I can use it in.
Saira Castro
[email protected]I added some chopped ham to the filling and it was a great addition.
Ashraful Lrb
[email protected]I've made this recipe several times and it always turns out perfectly. The muffins are light and fluffy, and the broccoli and cheese filling is delicious.
Michael Clark
[email protected]These broccoli quiche muffins were a hit at my brunch party! They were so easy to make and everyone loved them.