BROCCOLI RABE WITH ANCHOVIES AND BREADCRUMBS
Serve this side dish packed with umami flavor and incredible textures with roasted chicken or meatloaf.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- In a large pot with a tight-fitting lid, heat 3 teaspoons olive oil over medium. Add anchovies and garlic; cook until garlic is fragrant, 1 minute. Add broccoli rabe and water; season with salt and pepper. Increase heat to high, cover, and cook 3 minutes. Remove lid and cook, uncovered, until broccoli rabe is tender and liquid evaporates, 2 minutes. Meanwhile, in a small skillet, heat 2 teaspoons oil over medium-high. Add breadcrumbs and cook until golden brown, about 3 minutes. Season with salt and pepper. Transfer broccoli rabe to a serving dish and top with breadcrumbs and lemon juice. Serve warm or at room temperature.
Nutrition Facts : Calories 106 g, Fat 6 g, Protein 5 g
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Kit Ak
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it if it had been made with less red pepper flakes.
Nisab Ahmed
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a healthy dose of vegetables.
Tembi Jacqueline
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Abdelkader Zatimi
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if it had been cooked with less oil.
Phoebe Lee
[email protected]This recipe is a great way to use up leftover anchovies. I also added some chopped sun-dried tomatoes for extra flavor.
Khin M Oo
[email protected]I'm not a fan of broccoli rabe, but I tried this recipe anyway and I was pleasantly surprised. It was actually very good!
Anderson Manizan
[email protected]This dish was delicious! I especially loved the crispy breadcrumbs.
Raynee Lambert
[email protected]This recipe was a little bland for my taste. I think it would have been better with some added spices.
Dylan C
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Tlotlang Monaisa
[email protected]This dish was easy to make and very delicious. I served it with pasta and it was a perfect meal.
David Mark
[email protected]I'm not a big fan of anchovies, but I loved this dish! The broccoli rabe was cooked perfectly and the breadcrumbs added a nice crunch.
rafi simo
[email protected]I followed the recipe exactly and it turned out great! The broccoli rabe was tender and flavorful, and the anchovies and breadcrumbs added a nice touch.
Sonti Realz Crib
[email protected]This dish was a bit too salty for my taste, but I think that's because I used too many anchovies. Otherwise, it was very good.
Ms anzuara Begum
[email protected]This recipe is a great way to use up leftover broccoli rabe. I added some extra garlic and red pepper flakes for a little extra flavor.
Murungi Walter
[email protected]I've never cooked with broccoli rabe before, but this recipe made it easy and delicious. The anchovies and breadcrumbs were a great addition.
Tehreem Tariq
[email protected]This dish was a hit! The broccoli rabe was cooked perfectly and the anchovies and breadcrumbs added a delicious salty and crunchy flavor.