BROCCOLI RABE WITH GARLIC
Provided by Ina Garten
Time 25m
Yield 4 to 5 servings
Number Of Ingredients 6
Steps:
- Cut off and discard the tough ends of the broccoli rabe and cut the rest of into 2-inch pieces. Place the broccoli in a colander and rinse. Drain well. Heat the olive oil in a large pot. Add the garlic and cook over low heat, stirring occasionally, for 4 to 6 minutes, until golden brown. Remove the garlic with a slotted spoon, and set aside. Add the broccoli to the hot oil. Add the red pepper flakes, salt, and pepper and cook, covered, over medium to low heat for 5 to 10 minutes, turning occasionally with tongs, until the stalks are tender but still al dente. Add the reserved garlic, check the seasonings, and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #gluten-free #free-of-something #broccoli
You'll also love
Arsalan Noor
[email protected]I can't wait to try this recipe!
Mary Appah
[email protected]This recipe is a keeper!
Md Riaze
[email protected]I would recommend this recipe to anyone who loves broccoli rabe.
Enrique Batalla
[email protected]This recipe is perfect for a weeknight meal.
Ethan Lauinger
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it's so flavorful.
Ashanti Smith
[email protected]This recipe is a great way to use up leftover broccoli rabe.
Crux Creation
[email protected]I'm new to cooking, and this recipe was easy to follow and turned out great!
Esy Esy
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Nihal Rabby
[email protected]This recipe was a bit too oily for my taste. I would use less olive oil next time.
Nathan Giles
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes from this recipe. It was still very good!
Natali Chapandze
[email protected]This recipe was easy to make and very flavorful. I will definitely be making it again.
Doggo?
[email protected]I added some chopped sun-dried tomatoes to this recipe, and it was delicious! It gave the dish a nice smoky flavor.
Umar Kabir
[email protected]I'm allergic to garlic, so I substituted shallots in this recipe. It was still very good!
Kids Stuff
[email protected]I followed the recipe exactly, and it turned out great! The broccoli rabe was cooked perfectly, and the garlic and red pepper flakes gave it a nice flavor.
Biplove Chy
[email protected]This recipe was a bit bland for my taste. I would add more garlic and red pepper flakes next time.
islamic video
[email protected]I'm not a huge fan of broccoli rabe, but this recipe was surprisingly good. The garlic and olive oil really made a difference.
BA. PRLINE yt
[email protected]This was a delicious and easy recipe! I used fresh broccoli rabe from my garden, and it was so flavorful. The garlic and red pepper flakes were the perfect complement to the broccoli rabe.
Amina Begum
[email protected]Broccoli rabe is one of my favorite vegetables, and this recipe is a great way to cook it. The garlic and olive oil bring out the natural flavor of the broccoli rabe, and the red pepper flakes add a nice kick. I also like to add a squeeze of lemon ju