BROCCOLI RABE WITH HOT ITALIAN SAUSAGE

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Broccoli Rabe With Hot Italian Sausage image

Provided by Molly O'Neill

Categories     main course, side dish

Time 20m

Yield Four servings

Number Of Ingredients 6

2 bunches broccoli rabe (about 1 pound each), ends trimmed off
1 pound hot Italian sausage, casings removed
1 medium onion, peeled and thinly sliced
1/2 cup chicken broth, homemade or low-sodium canned
1 teaspoon salt
Freshly ground pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the broccoli rabe and blanch for 1 minute. Drain and set aside.
  • Place the sausage in a large skillet over medium-high heat. Cook, breaking up the sausage with the back of a fork until crumbly. When the sausage begins to release its fat, add the onion and cook, stirring frequently, until the sausage is browned, about 7 minutes. Pour off as much of the fat as possible.
  • Reduce the heat to medium and stir in the chicken broth. Lay the broccoli rabe over the sausage, season with the salt and pepper, cover with a lid and cook until the broccoli rabe is tender, about 10 minutes.
  • Divide the broccoli rabe among 4 plates. Spoon the sausage and broth over it and serve immediately with roasted potatoes.

Nutrition Facts : @context http, Calories 467, UnsaturatedFat 21 grams, Carbohydrate 12 grams, Fat 37 grams, Fiber 7 grams, Protein 25 grams, SaturatedFat 13 grams, Sodium 948 milligrams, Sugar 3 grams

Pranis Pandey
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Loved it!


TNT Customs
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This dish was easy to make and very tasty. I used a mild Italian sausage and it was still very flavorful. The broccoli rabe was a bit bitter, but that's to be expected. Overall, I really enjoyed this dish and would definitely make it again.


Phionah kuhairwa
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This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broccoli rabe was cooked to perfection and the sausage was flavorful and juicy. I will definitely be making this dish again.