BROCCOLI RISOTTO
You want to add liquid to the risotto a little at a time, stirring constantly and make sure to cook just until it's creamy and the grains are tender.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a skillet, heat 2 tablespoons oil. Saute garlic and broccoli until garlic is soft, about 3 minutes. Add 1/3 cup chicken broth, 3 tablespoons parsley, and salt and paper to taste. Simmer, uncovered, just until broccoli is tender, about 6 minutes. Set aside., Meanwhile, heat remaining oil in a large saucepan. Cook onion until tender, about 3 minutes. Add rice and stir until rice is coated. Add wine or broth; cook until wine is, stirring constantly., In small saucepan, heat remaining broth and keep warm. Stir 2/3 cup warm broth into rice mixture. Cook, uncovered, over medium-low heat until all of the liquid is absorbed, stirring constantly. Add remaining broth, 1/3 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Rice will be creamy and grains tender when done. (Total cooking time is about 25 minutes.) , Stir in the lemon juice, butter, 3 tablespoons Parmesan cheese and reserved broccoli. Sprinkle with remaining Parmesan and parsley. Serve immediately.
Nutrition Facts : Calories 247 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 473mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Abhishek Malik
[email protected]This risotto is so good! The broccoli and cheese are a perfect combination. The lemon zest adds a nice touch of brightness. I highly recommend this recipe!
Milan Giri
[email protected]I'm not a huge fan of broccoli, but I loved this risotto! The broccoli was cooked perfectly and the risotto was so creamy and flavorful. I will definitely be making this again.
Samrat Karki
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. I love the way the broccoli and cheese melt together in my mouth.
Amiyah Thomas
[email protected]This risotto is amazing! I love the combination of broccoli and cheese. The lemon zest adds a nice touch of brightness. I will definitely be making this again.
Nhlanhla Siya
[email protected]I'm a big fan of risotto and this broccoli risotto is one of my favorites. The broccoli adds a nice fresh flavor and the cheese makes it creamy and decadent. I highly recommend this recipe!
Amoura Davis
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are always impressive. I love the way the broccoli and cheese melt together in my mouth.
Ahsan saqi Ahsan saqi
[email protected]I made this risotto for my family and they loved it! Even my picky kids ate it all up. The broccoli was cooked perfectly and the risotto was so creamy and flavorful. I will definitely be making this again.
wesam naem
[email protected]This risotto is so good! The broccoli and cheese are a perfect combination. The lemon zest adds a nice touch of brightness. I highly recommend this recipe!
Ritika Pandey
[email protected]I'm not a huge fan of broccoli, but I loved this risotto! The broccoli was cooked perfectly and the risotto was so creamy and flavorful. I will definitely be making this again.
Naqeeb Sheikh
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. I love the way the broccoli and cheese melt together in my mouth.
Landon Sweet
[email protected]This risotto is amazing! I love the combination of broccoli and cheese. The lemon zest adds a nice touch of brightness. I will definitely be making this again.
Wonderful Allah
[email protected]I'm a big fan of risotto and this broccoli risotto is one of my favorites. The broccoli adds a nice fresh flavor and the cheese makes it creamy and decadent. I highly recommend this recipe!
Jamir Cook
[email protected]I made this risotto for my family and they loved it! Even my picky kids ate it all up. The broccoli was cooked perfectly and the risotto was so creamy and flavorful. I will definitely be making this again.
md wwoahid
[email protected]This risotto is so delicious and comforting. It's perfect for a cold winter night. I love the way the broccoli and cheese melt together in my mouth.
Damian Fisher
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The instructions are easy to follow and the dish always turns out perfectly. I highly recommend this recipe!
Amanda Gregory
[email protected]This is my new favorite risotto recipe! It's so easy to make and the results are always amazing. I love the combination of broccoli and cheese, and the lemon zest adds a nice touch of brightness.
Edward Coch
[email protected]I'm not a huge fan of broccoli, but this risotto changed my mind! The broccoli was cooked perfectly and the risotto was so creamy and flavorful. I'll definitely be making this again.
Keshab Babu
[email protected]Followed the recipe exactly and it turned out great! Loved the addition of the lemon zest, it really brightened up the dish.
Shell King
[email protected]This broccoli risotto was a hit at my dinner party! The flavors were perfectly balanced and the texture was creamy and delicious. I'll definitely be making this again.