BROCCOLI RISOTTO WITH CREAM AND LEMON
A creamy risotto with broccoli and just a hint of lemon.
Provided by Brittany
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Heat the olive oil and butter in a large, heavy-bottomed saucepan over medium-high heat. Add the onion and garlic; cook and stir until the onion begins to turn golden brown at the edges, about 2 minutes. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 3 to 4 minutes. Reduce the heat to medium and stir in the white wine and lemon juice.
- Cook and stir until the wine has mostly evaporated, then stir in one third of the chicken broth; continue stirring until incorporated. Repeat this process twice more, stirring constantly. Stirring in the broth should take 15 to 20 minutes in all. Stir in the cream, and cook 5 minutes before stirring in the broccoli, chives, Parmesan cheese, and Asiago cheese. Cook and stir until the risotto is hot; season to taste with salt and pepper before serving.
Nutrition Facts : Calories 482.1 calories, Carbohydrate 52.6 g, Cholesterol 71.8 mg, Fat 25.9 g, Fiber 2.1 g, Protein 7 g, SaturatedFat 13.9 g, Sodium 106.4 mg, Sugar 1.7 g
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Ataur Osman
[email protected]I'm so glad I found this recipe! It's now my go-to risotto recipe.
Edwin Ndirangu
[email protected]This broccoli risotto is a great way to use up leftover rice. It's quick and easy to make, and it's always a crowd-pleaser.
Mubiru Bamweyana
[email protected]I made this risotto for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Firework Combo
[email protected]I'm not usually a fan of broccoli, but I really enjoyed it in this risotto. It was cooked perfectly and added a nice crunch.
Zain Awan
[email protected]This risotto is so creamy and flavorful. I could eat it every day!
Ron Harvey
[email protected]I love the vibrant green color of this risotto. It's so inviting and makes me want to dig in immediately.
Shadiela Shadiat
[email protected]I'm always looking for new risotto recipes and this one definitely didn't disappoint. The addition of lemon and cream made it extra special.
Tanveer Daworaj
[email protected]This broccoli risotto is a great way to sneak some veggies into your diet. My kids loved it and didn't even realize they were eating broccoli!
Njabulo Zwane
[email protected]I was impressed with how easy this risotto was to make. Even as a beginner cook, I was able to follow the recipe and create a delicious meal.
Brijlal Uranw
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The lemon zest adds a wonderful brightness to the dish.
LizzyDoesAMVS
[email protected]Absolutely delicious! I made this risotto for a special occasion and it was a huge success. The creamy sauce and the tender broccoli were a perfect match.
Sani Gull
[email protected]I've never been a big fan of broccoli, but this risotto changed my mind! The broccoli florets were cooked to perfection and added a nice texture to the dish.
toshey23 northern Ireland
[email protected]5 stars! This risotto was a hit at our dinner party. Everyone loved the vibrant green color and the burst of flavor in every bite.
ChxrryBlxssom
[email protected]Followed the recipe and the risotto turned out amazing! The lemon and cream added a perfect balance of tanginess and richness.
Reilly Hitching
[email protected]This broccoli risotto was a delightful culinary experience! The combination of creamy rice, tender broccoli, and the zest of lemon created a harmonious symphony of flavors.